Managing several Restaurants & Coffee Shop concepts in the Middle East, Staff Training seminars, cost controlling, Menu engineering, leadership skills, trainer on customer service, certified L5 Boecker food safety & Hygiene etc.

CEO @ Bukola Jimoh Productions(Media/Filmmaking company), CEO of Wakachow(food business)

I'm Chef Blaise. As the oldest of three sons, both my parents worked a lot and one of the ways to spend time with him was to cook. Sometime after high school, I decided to take this seriously, I went to Culinary School and cooked at several places. I began to work and travel shortly after. I've been to Alaska, Washington, California, Hawaii just to name a few. After doing this for 17 years, I've picked up quite a bit from all of the people I have cooked alongside and I'm happy to share it with you.

2008- Present Founder & CEO Gluten Free Goddess Global CEO Gluten Free Goddess Bakery USA 2001-2003 Glaceau Vitamin Water Vitamin Water and Smart Water Marketing and Sales 2003-2006 Coca-Cola Corporation Coke Zero Diet Coke with Lemon Olympic Torch Relay Director Brand Activation 1996-2000 Anheuser Busch Budweiser Budweiser Brand Model & Program Lead

Experienced Restaurant Consultant and Mentor with over 4 years of expertise in Foodpanda customer service, restaurant management, and food business strategy. Proven track record in transforming underperforming deals into top-selling items and elevating restaurant ratings. Adept at providing restaurant owners with actionable insights and strategic advice, ensuring business growth and sustained success even during downturns. Key Skills Restaurant Management: Expertise in running successful restaurant operations and implementing efficient management practices. Customer Service: Four years of experience as a Customer Service Representative and Mentor at Foodpanda, guiding food-related businesses. Strategic Planning: Skilled in developing strategies to boost sales, improve ratings, and maintain top rankings. Business Transformation: Proven ability to turn non-selling deals or items into highly demanded products. Social Media Marketing: Experienced in creating and executing social media marketing campaigns to increase brand visibility and customer engagement. Mentorship: Mentoring and training restaurant owners and staff, helping them achieve business excellence.

Strategic advisor | Former GFSI Director | Speaker & writer. Expert in food safety, leadership, and stakeholder engagement. Consultant for businesses, non profits & global initiatives. Passionate about impact-driven solutions.

I am a dedicated Food Technologist with 2 years of experience as an R&D Executive in the food industry. My expertise lies in product development, quality assurance, and regulatory compliance. I specialize in creating innovative food products, optimizing formulations, and ensuring adherence to food safety standards. Whether you’re a startup looking to develop a new product, improve existing formulations, or navigate food regulations, I can provide practical solutions and expert guidance tailored to your needs. Let’s work together to bring your food innovation to life!

Expert in leadership, multi-unit management, logistics, cellular phones, computers, small business networking, and food service with 45 years of career accomplishments.

Private Chef To the Rich Famous & Wealthiest South Africans & International Clients Hospitality Consultant to the best restaurants & catering Companies in JHB South African

Founder of Taqmeer Foods LLP, Founder of Clean Cheat LLP, Multiple entrepreneur, Food guru, weirdly good at life and relationship advice.

Founder and Owner of BRGR BLVD Senior Behavioral Analyst Food Enthusiast Behavior Mentor

Continuous Improvement & F&B Consultant | E-commerce & Data-Driven Strategies With over 10 years in the food & beverage industry, I help businesses optimize processes, reduce waste, and improve efficiency. I’ve worked with top culinary institutions and e-commerce brands, developing data-driven strategies to enhance operations and customer experience. Book a call for practical, tailored solutions.

Hi! Food science graduate certified in gut health, food psychology, preservatives, and nutrition. I offer evidence-based guidance for informed food choices and well-being. With sales assistant experience and a personal journey with ADHD and depression, I provide empathetic, practical advice. Let’s connect! In my free time learning all the languages possible!! Fluent in: Greek, English, French, Korean Learning: German, Russian

CEO, board member, and operating partner with deep expertise in the restaurant industry. With a proven track record of driving growth, navigating complex challenges, and delivering results, I bring unrivaled insights, strategies, and technologies to every engagement. Whether you're looking to optimize your supply chain, navigate labor shortages, or develop breakthrough products and services, I have the expertise and experience to help you succeed in today's dynamic business landscape.

I have experience in small restaurants (both working in and owning) spanning about 40 years on and off. This includes startups, menu planning, advertising, cost control and analysis, sourcing, hiring strategies, day to day operations, and many other related topics. My background includes qualifying as a Certified Professional Chef, ServSafe Managers Certificate, Food and Beverage Specialist, among many others too numerous to mention here. Along with those qualifications I have a few hundred hours studying Marketing and Sales Psychology, Highly Effective Passive Advertising and Subliminal Sales Techniques, and have a proven background.I have also helped people start Cottage Food businesses from their home and possess quite a bit of information on the topic to help others and guide them down the right path. Creating custom one of a kind recipes is one of my specialties.

CEO @PickEat, Samsung Innovation Camp 2019, Hackathon SVST 2019, Amazon Cmapus 2020, Doha Study Mission 2022, Silicon Valley Study Tour 2022, Founder of Nassa (event manager), Financial and business planning. MSc in Maritime Economics. Seed fundraising tips for first time entrepreneurs. LinkedIn: https://www.linkedin.com/in/giacomo-perazzo-352445188/

Transformational Speaker | Business Development | Management | Consulting | Tech | Digital Marketing | Coach | Event Planner |Global Brand.

Founder of Toques Marketing restaurant and food services consulting firm. In business since 2010, I've been helping small, medium and big size business in the restaurant industrie. My specialities are based on restaurant marketing tactic , sales approaches, operation optimisation, POS system optimisation, data analysis and business processes. Consulting and problem solving in french, english and spanish.

Recognized as one of Zagat’s 30 under 30, Tim West is a Slow Food chef turned Social Entrepreneur. Having learned from his grandfather, Arch West (inventor of Doritos), he graduated from the Culinary Institute of America in 2005. He has cooked his way from the St. Regis Hotel in New York, to the Facebook headquarters in California, where he entered the world of food and technology entrepreneurship. Before arriving in California, Tim worked and studied Sustainable Food Systems and Social Food Movements at the University of Massachusetts. In 2009, he started the UMass Permaculture project and organized a team to write their Climate Action Plan to achieve carbon neutrality in food. In 2012, Tim won the StartupBus competition with custom cereal concept Cerealize; this experience helped him realize that he can feed more people with a cell phone and a computer than a chef knife and a flame. Inspired by his experiences (and frustrated with how some of the worlds brightest minds were spending their time building games that throw birds at walls), Tim co-created Food Hackathon - with the purpose of building networks, cross-pollinating ideas, and creating products and tools that spark innovation and investment in the food+tech ecosystem.

Helping food distribution/processing companies get more efficient; which usually double/triples the top and bottom lines. I have developed a custom software & hardware suite over the past 20 years which runs in every part of a food business (Sales, Web Order Entry, Production Control, Purchasing, CRM, Human Resources, Warehouse Management, AR, AP, General Ledger, etc). The solution can be implemented in less than 90 days. It works in companies with a million dollars in sales and it works in companies with hundreds of millions in sales. Web site: http://www.eicsoftware.com Email: chris@eicsoftware.com Food Automation Specialties: - Meat Processing (Pork / Beef / Specialty Meats) - Poultry (cutting operations and tenders/nuggets/etc) - Gourmet Food - Flavors / Ingredients - Production accounting - Vegan/Organic - Produce - Wine / Beer Distribution - Catering Companies, - Specialty Food - Grocery Distribution - Baked Good Production & Distribution - Cash & Carry Operations - Warehouse Automation - Coffee / Tea Production & Distribution - and many other food niches.

Culinary Director for a Hospitality Group specializing in experiential dining. Worked in the industry for over 20 years, Executive Chef for 10+ years. Expertise in operational efficiencies, recipe design, restaurant management software, point of sale systems, and new kitchen design and construction.

Healthcare professional in the U.S. Air Force and at Gundersen Health. 7 years customer service experience in food, bar, and healthcare industry. People person, and I love social media. Fitness and food fanatic. Former psych major, current healthcare leader major. Online shopping expert. Loves outdoor activities, cheerleading, and cooking

Food industry insider for retail and food service... Founded Top Tier Foods (2013) Wamame Foods (2021). Creator of Waygu - world's only plant-based wagyu beef alternative; and Sushi Quinoa - world's first sticky quinoa for sushi. Internationally recognized brand with listings in hundreds of restaurants and grocery stores globally. 2017, 2018, 2019, 2022 TED Conference food partner. Speaker: 2022 Future Food Tech Conference (NYC), 2022 Restaurants Canada Expo (Toronto): 2016 VEG Expo Vancouver (Vancouver) Media appearances/articles: Globe and Mail (Canada 2022), VegConomist (Germany 2022), Food Navigator Asia (Singapore 2022), Singapore Straits Times (Singapore 2021), CNBC (Singapore 2020), Toronto Star (Canada 2020) www.toptierfoods.com www.mywaygu.com

Focusing on operations support for startups, we help brands scale with expertise in supply chain, P&L management, and process improvement. With 20+ years in operations management, I offer proficiency in team development, recruiting, sales management, and project management. This spans multiple industries including real estate, food and beverage, tech, and sciences. Let's optimize and grow your brand together.

I help leaders, teams, and organizations communicate and connect to produce better results. Whether company culture, new product launch, or simple the day-to-day operations -- I know how to get teams aligned, customers raving, and results coming in. As a public speaker, I teach audiences how to be better together. As a consulting, I help teams connect and create in ways that unlock potential and drive results. As a coach, I help people communicate and connect to boost relationships.