Highly experienced Founder and CEO with in Restaurant Business, knows all ins and outs with in large and medium sized restaurants like food cost, labor cost and P&L etc.
Highly experienced Founder and CEO with in food industry all sizes, will to help everyone for Startup all the way from Leasing to Grand Opening. An advantage from me is that you will get all the help from an expert who had gone through all the steps personally and can give very precise advise.
