Managing several Restaurants & Coffee Shop concepts in the Middle East, Staff Training seminars, cost controlling, Menu engineering, leadership skills, trainer on customer service, certified L5 Boecker food safety & Hygiene etc.
I have managed restaurants and coffee shops for 8 years within the Middle East & GCC, from hiring, leading, training employees from various nationalities/backgrounds. Cost controlling, Staff training, Team building and leading, menu engineering, and regular D2D F&B operations. I'm good at what I do and can certainly advice you on an A-Z start-up plans and procedures for small businesses.
