Managing several Restaurants & Coffee Shop concepts in the Middle East, Staff Training seminars,cost controlling, Menu engineering, leadership skills etc.
I have managed restaurants and coffee shops for 8 years within the Middle East & GCC, from hiring, leading, training employees from various nationalities/backgrounds,cost controlling, Staff training, Team building and leading, menu engineering, and regular D2D F&B related tasks. Can advice in an A-Z start-up small businesses
