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Clarity

Joanna Kan

Los Angeles, CA

Restaurant Operations/Marketing Specialist
10+ years in restaurant hospitality
Extensive experience in Training & Development
Experience in New Store Openings (coordinating inspections, utility accounts setups, ABC licensing)
Food Cost System Specialist

$1.00/min

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Marketing Project Management Operations Food Service Hospitality Restaurants

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Restaurant/Menu Development

I come with 10+ years in the restaurant industry. Throughout the years, I've worked as a hostess, server, bartender, assistant manager and Operations/Marketing Manager. I've worked for restaurants such as Elephant Bar Restaurant, California Pizza Kitchen, Bar Louie, and Tokyo Table. I know anything from running a restaurant to developing menus to fit the clientele and restaurant concept. Things you'll gain from my knowledge is advice on what it takes to run a successful establishment to how to train & develope your staff where they will attain what is taught.

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Member since May 2017