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Clarity

Ted Deptula

Lewes, DE

Culinary Director for a Hospitality Group specializing in experiential dining. Worked in the industry for over 20 years, Executive Chef for 10+ years. Expertise in operational efficiencies, recipe design, restaurant management software, point of sale systems, and new kitchen design and construction.

$1.67/min

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Product Design Project Management Operations Management Food Service Restaurant Management Culinary Skills Food Industry Food Safety New Restaurant Openings Recipe Testing

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Recipe Design, Kitchen Design/Construction, Restaurant Management Software, POS

I have worked in all types of restaurants in my career. I currently direct the culinary program for a multi-unit high volume casual restaurant brand. In order to achieve the highest potential flow-through, the culinary program must be looked at from all angles. Kitchen design & construction, equipment selection, training programs, standard operating procedures, menu design, recipe design, software tools for recipe costing, accounting software, point of sale systems, scheduling software, EDI for all of these systems play a crucial role in building a successful food service establishment. I can offer expert advice on all of these subjects and tailor them to your restaurant's unique attributes.

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Member since August 2021