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Clarity

Blair Bullus

Vancouver

Food industry insider for retail and food service... Founded Top Tier Foods (2013) Wamame Foods (2021). Creator of Waygu - world's only plant-based wagyu beef alternative; and Sushi Quinoa - world's first sticky quinoa for sushi. Internationally recognized brand with listings in hundreds of restaurants and grocery stores globally.

2017, 2018, 2019, 2022 TED Conference food partner.
Speaker: 2022 Future Food Tech Conference (NYC), 2022 Restaurants Canada Expo (Toronto): 2016 VEG Expo Vancouver (Vancouver)

Media appearances/articles: Globe and Mail (Canada 2022), VegConomist (Germany 2022), Food Navigator Asia (Singapore 2022), Singapore Straits Times (Singapore 2021), CNBC (Singapore 2020), Toronto Star (Canada 2020)

www.toptierfoods.com
www.mywaygu.com

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Lean startup Start-ups Startup Consulting Food Product Development New Business Development Early-stage Startups Food & Beverage Food Service Food Industry

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Member since January 2019