Studied culinary arts, went on to manage numerous F&B departments as well as active roles as Executive chef. Opened, operated & sold restaurants. Currently owner & operator of a speciality food production company.
Having been in management positions with up to 50 member of staff on a team, I am able to advise & problem solve topics in the area on food and beverage management.
Habing started numerous business, 2 of which have been sold, I would be able to guide any keen entrapenur in the trials of starting a new business in the food and beverage sector.
