I Help Transform Your Food & Drinks Idea Into a New Venture. Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneur, Forbes Business Council

District Manager for high-volume restaurant in South Carolina. I've been in the restaurant industry for 21 years. Web programmer with extensive knowledge in: Project Management Startup Impediments Web APIs Restaurant Back Office Systems Web Development Creating MVP products Avid reader of Seth Godin, Malcolm Gladwell, Marginal Revolution blog, & Tim Ferriss I can help you by providing you feedback on your best practices & ideas. I'd love to speak to you about improving staffing levels, retention, profitability, systems and best practices to help you get unstuck with running your organization.

Donald Burns, The Restaurant Coach™ is the leading authority, author and international coach on how restaurant owners and operators go from just good to becoming exceptional. He helps independent operators create organizations that thrive and bring out their workers' natural strengths to reach their peak potential. Donald is the founder & CEO of Off The Range Ventures, LLC, a behavioral based performance company, that works exclusively in the hospitality industry. Through workshops, seminars and a coaching business model, Off The Range Ventures, LLC has created results based programs that lead the industry in business solutions for today's economy. He started his working life at the age of 15, washing dishes for his father who was an executive chef. At age 18, he enlisted in the US Air Force and was a member of the elite Pararescue Teams. After his service to his country, Donald attended the University of Miami while continuing to work with world class chefs. Due to his ability to form and develop high performance teams, Donald was recruited by celebrity chef Wolfgang Puck to help expand his catering company across the US. A 35 year veteran of the food-service industry, Donald has owned, designed and created two original concept restaurants. He has had the keys in his hand, his name on the loans and the payrolls to meet. The hard lessons he learned as an owner has lead him to his current path of restaurant coach. Donald is a sought-after adviser in the areas of menu design & engineering, restaurant operations, culinary consulting, peak performance and team dynamics. In addition to his blog at http://donaldburns.net, he also is the host of The Restaurant Coach™ Podcast on iTunes. He is a industry expert for FoodableTV Network and Toast Restaurant Management Blog. http://www.foodabletv.com/donald-burns Website: http://donaldburns.net

Extensive Restaurant, Coffee Shops & Cloud Kitchen experience. Founder/CEO @ Tunton. We own and operate fast casual restaurant chain & multi-brand cloud kitchens. First-hand experience in taking businesses from idea to successful restaurant chains. Check us out @ el32mx.com hiddenburgers.com webrunch.mx thegreens.mx chickn.mx fuzekitchen.com loshistoricos.com

Founder, Crisp Creations LLC, -ENTREPRENEUR-Franchising and Small Business Acquisitions- opening and operating multi unit (4) fast casual, healthy and fresh restaurants (-ATTORNEY-Small business, FDD and Franchising advice for those interested in buying and opening start up-franchises, company formations, contracts,employment agreements, deals- CONSULTING- Small business and franchising

Operating Partner & CDO @ The Taco Truck (authentic Mexican fast-casual restaurants and food trucks), also entrepreneur, real estate development and raising capital for restaurant deals

Managing several Restaurants & Coffee Shop concepts in the Middle East, Staff Training seminars, cost controlling, Menu engineering, leadership skills, trainer on customer service, certified L5 Boecker food safety & Hygiene etc.

15 year veteran in the Mixology/ cocktail creation field. Founder of A Bar Above, helping bartenders make the most of their careers. I have consulted with over 50 bars and restaurants with a focus on increased profitability and staff retention.

Entrepreneur with passion for leadership, people and business systems... My 'WHY' is to build frameworks for people so they can grow... For more than 15 year's I have been creating and leading teams with up to 250 people - in start-ups and corporate companies. I can coach and advise you on how to build high performing teams, that execute on your strategy. If you are a new to the world of leadership, I can help you to get a great start on your journey - remember that great talent joins amazing leaders! I can also give yo advice on how to build strong afordable business systems - so you can look like the big players...

President and Founding Partner - Hospitality Democracy. We've created, own and operate multiple restaurant concepts in the mid-west US. I grew up in the restaurant business and have over 30 years of experience at every position imaginable. I've also received recognition in The Wall Street Journal, The New York Times, CNN, The Travel Channel and many other media properties for my work in Social Media strategy and tactics.

- Co-Founder of Pho Dai Viet. - 8 years in restaurant business. - Customer service is my priority. - Bilingual + Team Manage + Operate Business.

Hospitality Management | Service Recovery | Staff Training | Revenue Management | Guest Experience Experience: • 10 years of General Manager experience of a nightclub and restaurant in NYC overseeing all aspects of operations, ensuring a seamless blend of nightlife entertainment and dining excellence. Involved in managing staff, optimizing guest experiences, maintaining financial performance, and upholding brand standards in a fast-paced, high-energy environment. Responsible for coordinating events, implementing marketing strategies, overseeing VIP services, and ensuring compliance with city regulations. Strong leader with problem-solving, and hospitality expertise with proven track record on driving success in New York’s competitive nightlife and dining scene.

My experience includes founding my own food concept Feel Good Bistro, serving as F&B Operations Director EMEA at Radisson Hotel Group, and Global Operations Manager at GLOVO responsible for delivery food concepts.

Seasoned Entrepreneur | Founder of Ryu Sushi, Shucking Oysters & Munch Culture Clothing | Expert in Scaling Businesses from Small Beginnings to Thriving Successes | Passionate Startup Builder & Trusted Advisor

Com 24 anos de experiência no setor de restaurantes, desenvolvi uma expertise abrangente em diversas áreas, incluindo treinamento de equipe, composição de pratos simples e refinados, e layout de restaurantes. Minha trajetória profissional é marcada por uma dedicação constante à melhoria dos aspectos operacionais e estéticos dos estabelecimentos onde trabalhei. Experiência Profissional: Treinamento de Funcionamento: Especialista em desenvolver e implementar programas de treinamento que otimizam a eficiência operacional e garantem um atendimento ao cliente de alta qualidade. Composição de Pratos: Habilidade em criar pratos simples, mas refinados, que encantam os clientes e elevam a reputação do restaurante. Layout de Restaurantes: Experiência em planejar e executar layouts que melhoram a funcionalidade e a estética do ambiente, proporcionando uma experiência agradável aos clientes. Habilidades: Gestão de equipes Desenvolvimento de cardápios Planejamento estratégico Design de interiores de restaurantes Atendimento ao cliente Objetivo: Ajudar restaurantes a aprimorar seus processos operacionais e estéticos, garantindo uma experiência excepcional para os clientes e um ambiente de trabalho eficiente e harmonioso para a equipe.

As a seasoned kitchen accountancy and menu development specialist, I have successfully streamlined kitchen operations, optimizing cost management and improving financial performance for multiple foodservice businesses. My expertise in budgeting, cost analysis, and inventory control has consistently led to a high return on investment (ROI), with measurable growth in profitability. I have a proven track record of developing efficient menus that balance quality and cost, driving both customer satisfaction and revenue growth. Through a keen focus on operational efficiency and financial insight, I have helped clients achieve long-term success and sustainable growth in the competitive food industry.

General Manager at Soori Bali Leading Hotels of the World General Manager COMO Shambhala Wellness Retreat General Manager Bulgari Hotel Bali / Ritz Carlton International General Manager Marriott Hotels and Resorts

Founder, Entrepreneur, COO of Family Office, Owner of Two Restaurants, Board Member for Early Stage Startup, Investor in Startups, Horse Owner

Erik Coleman 4204 Coventry Green Circle Williamsville, NY 14221 716-316-0533 erikccolemanllc@gmail.com Executive Profile A highly trained, charismatic entrepreneur possessing superior communication, interpersonal and organizational experience. . Areas of Expertise • Extensive experience in helping with the opening and operation of breweries, distilleries and taprooms. • Experience curating Craft beverage events in-person & virtually. • Experience in hiring, onboarding, training, management, leadership, business development, and public speaking across multiple markets. • 20 + years’ experience in sales and marketing in multiple markets Highlights of Achievement: • Owner - RationAles: I’m the founding owner of RationAles, a high-end craft beer and cocktail bar in Williamsville, NY. With a few other partners, we have opened up a premier hospitality establishment with a focus on lighter fare with an exceptional choice of craft beer, spirits and wine. • Multiple television appearances on ABC, NBC, CBS, and Fox • Board Member - Buce Smith Celebrity Golf Tournament & Legacy 5.14 Foundation • Director of Trocaire Colleges Brewing, Distillation & Fermentation Program. Here I over see the Brewing school, teach classes and work to imbed the school’s program with the Western New York craft beverage community. • Creation of Beer by Coleman. With over 25 years of experience in the craft beer and beverage industries, I have developed a deep passion and expertise for creating the ultimate beer and beverage experience for my clients. Whether it is through consulting (opening or operating), tasting events, festivals, or speaking engagements, I aim to share my knowledge and love of craft beer with everyone. I have helped open up and/or operate brewing companies, distilleries and tap rooms around the country. • Board Member - WNY Brewers Guild Events. • Special Education Coordinator at Oracle Charter School: As Coordinator I over saw all of the operational and educational needs for the school’s Special Education Department including: Student Scheduling, Staff Scheduling, Preformed all school related CSE functions, Staff Training and Development, Billing with both the City of Buffalo and NYS, Facilitated school transition from Consultant Teaching model to a Co-Integrated Model and Served as the SSD coordinator for The College Board (While serving in this capacity for two years I also taught a full course load as a co-integrated teacher with the Social Studies Department.) • Nationwide federal disaster customer service center team leader/ Night Supervisor: Supported a team of fifteen federal customer service representatives to ensure the proper delivery of the U.S. Small Business Administration’s Office of Disaster Assistant assistance. Oversaw nationwide call tabulation and its data compilation for administration headquarters in Washington, DC. • Supported & oversaw school districts financial systems: Utilized knowledge of Fund Accounting principles to assist component school district personnel with their financial system’s operations. Administered new programs to facilitate and assist component school districts financial operations. Created documentation (training manuals) to assist in the education of the staff on the new programs. Erik Coleman Resume – Page 2 Career History Owner - RationAles: 2021 - present I’m the founding owner of RationAles, a high-end craft beer and cocktail bar in Williamsville, NY. With a few other partners, we have opened up a premier hospitality establishment with a focus on lighter fare with an exceptional choice of craft beer, spirits and wine. Trocaire College Brewing, Distillation & Fermentation Program Director 8/2019-Present As the Director, I work to develop and oversee the school’s program, teach classes when needed, create workshops & curriculum, and work as liaison to imbed the school’s program within the WNY craft beverage community. Beer By Coleman, Williamsville, NY Owner & Operator 1/2019-Present With over 25 years of experience in the craft beer and beverage industries, I have developed a deep passion and expertise for creating the ultimate beer and beverage experience for my clients. Whether it is through consulting (opening or operating), tasting events, festivals, or speaking engagements, I aim to share my knowledge and love of craft beer with everyone. I have helped open up and/or operate brewing companies, distilleries and tap rooms around the country Oracle Charter School, Buffalo, NY 2009 - 2018 Co-integrated Teacher, Special Education Coordinator & Virtual Learning Coordinator Teacher: I taught as a Social Studies/Special Education teacher. • Special Education Coordinator: I successfully oversaw the staff of 6 and 60 students while ensuring effective classroom management and maintaining strong relationship with students, parents, and staff. • Virtual learning Coordinator: I oversaw about eighty-three students who required instructional models developed and implemented to earn missing credits, partial credits and improve scores. Small Business Administration Office of Disaster Assistance, Buffalo, NY 2004 - 2008 Senior Loan Officer (GS 11-2) & Customer Service Representative Team Leader (GS 9- 8) Oversaw team of 15 loan officers and customer service reps in office & in the field to ensure proper loan processing and delivery of loan program information. Provided continuous updates on loan status to disaster victims. • Trained new members and performed monthly reviews. • Managed Disaster Recovery centers in the field, overseeing SBA staff assigned to center. • Wrote & approved hundreds of millions of dollars in Federal Loans to homeowners and businesses. Education Bachelor of Arts: Political Science and Psychology Hamilton College Masters: Special Education, Niagara University Masters: Educational Leadership-Canisius College

Founder Digital Enabler & Social Impact Ventures. Serial Entrepreneur. Digital Transformation Advisor at Wells Fargo & Anthem. Enterprise AI & Product Strategy Expert. Orphanage Director & Mentor. Tech startup advisor with Six Sigma Black Belt & AI certifications.

i have an ability to solve the mental health issues. i have an ability to make people to overcome from the depression. i can help people who are in need.

Experienced professional adept at business operations, economic analysis, and project management. Proficient in brand identity, client inquiries management, strategic marketing, and organizational development, with a proven track record in real estate management, consulting, and operations improvement.

Founder Between Two Buns Restaurant, Co-founder & CTO Kaizen Technologies, CEO Ethereal Entries, Mentor @ Jupiter Sales

Product designer and fabricator, specialty in metal and wood products, outdoor furniture, cabins, RVs ,etc. Previously owner of 2 restaurants Castro's cafe ,Lebanon and HASH street wrap in Tbilisi Georgia.

Been in Business for the past 25 years , 8 years in the Family owned manufacturing company, with over 3000 lovely and hard working Employees . covering all departments there... from accounts to shipping to manging one of the factoires of over 500 workers... this laid the ground to start my own business in the Catering indusrty... were i owned and ran 17 restaurants ... having more than 7 running at the same time...all sizes from a 50 cover one up to 300 covers... from lebanese cocepts to spaniah cuisine, steakhouse, past places and Pizzeria's.... apart from this, and the part i love most of my life journey is that i am a spirtual student , where i practice and study several hours a day..... well this is past and present... livng fully in the now wirh full faith of a wonderful tomorrow 