Serial Restaurateur | Founder of Ryu Sushi & Shucking Oysters | Creator of Munch Culture Clothing | Built ventures from minimal capital to thriving brands | Startup Doer and Advisor
"Running a restaurant is about more than just serving food—it’s about creating moments that bring people together and make their day better." With over seven years of experience building businesses from the ground up, including a $1M tropical sushi brand launched with just $50, I bring practical insights, transparent guidance, and proven leadership to help entrepreneurs succeed. Gain real-world strategies, adaptable skills, and honest advice for your journey!
"An e-commerce store is a limitless opportunity for growth — a space where creativity, innovation, and a positive mindset can turn a small idea into a thriving business." Want to be limitless? With my experience in launching an e-commerce business with minimal capital and seeing success within just a few months, it's clear that the knowledge I bring is valuable. I want you to succeed as I did, and I'm committed to sharing everything I’ve learned over the years to help you achieve the same results.
"Great concepts are born from the ability to see possibilities where others see challenges." Conceptualizing a business startup isn't just a talent; it's a skill that can be learned through experience and guidance. The best way to learn is from someone who has been there, done it, and achieved real results. Learn from someone who has faced challenges, bounced back, and succeeded, so you can avoid common mistakes and accelerate your own path to success.
"Skills are the foundation, but management is the bridge that turns potential into success." Struggling to manage and motivate your team? I can help! With years of experience leading and inspiring hundreds of employees, I’ve learned what drives success. Let me share how effective leadership can boost your team’s performance, making your business thrive. Together, we can turn motivation into results!
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