Founder & President of Venezia’s Pizzeria in Arizona with 7 locations, commissary and ASU athletics partner is all 3 of their Arenas. Eager to teach others best ways to reduce costs and track metrics in the restaurant industry.
Have owned and managed Venezia’s Pizzeria for 25 years. Grew revenue to $30+ Million annually. Key factors are how to motivate your employees by setting up bonus programs. Set up systems and processes for an efficiently managed restaurant
