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Erik Coleman Erik is a consultant in the hospitality world.
Buffalo, NY 14221
Erik Coleman 4204 Coventry Green Circle Williamsville, NY 14221
716-316-0533 erikccolemanllc@gmail.com
Executive
Profile
A highly
trained,
charismatic
entrepreneur possessing superior communication, interpersonal and organizational
experience.
.
Areas of
Expertise
• Extensive experience in helping with
the opening and operation of
breweries, distilleries and taprooms.
• Experience curating Craft beverage
events in-person & virtually.
• Experience in hiring, onboarding,
training, management, leadership,
business development, and public
speaking across multiple markets.
• 20 + years’ experience in sales and
marketing in multiple markets
Highlights of Achievement:
• Owner - RationAles: I’m the founding owner of RationAles, a high-end craft beer and…
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Calls |
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Food & Beverage
Hospitality
Restaurant Management
Beverage Industry
Craft Beer
New Restaurant Openings
Member since February 2025
Areas of Expertise
-
EC$1.67/min per minuteNew ArrivalI Help Open Up or Operate Their Restaurant, Taproom or Brewing Company.Erik Coleman • Buffalo, NY 14221Created a month ago in Other / OtherErik Coleman is a leading authority, educator, and consultant in the craft beer and beverage industry. With over 25 years of experience, he helps individuals, businesses, and organizations elevate their beverage experiences—whether through expertly curated events, innovative bar concepts, or immersive education. As the founder & CEO of Beer By Coleman LLC, Erik delivers high-impact consulting, training, and event services, guiding businesses and enthusiasts alike to deepen their knowledge and appreciation for craft beer, spirits, and cocktails. His approach blends education and entertainment ("edutainment"), making learning about beverages an engaging and unforgettable experience. Erik's journey started from the ground up—he has brewed, owned, consulted, and hosted in nearly every corner of the industry. He is a Cicerone, a craft beer and spirits expert, and a trusted voice in beverage consulting. His ability to create immersive, high-energy experiences has led to collaborations with top breweries, distilleries, and event venues. Beyond consulting, Erik is also the Director of the Brewing, Fermentation, and Distillation Program at Trocaire College, shaping the next generation of craft beverage professionals. He co-hosts "What Are We Drinking About?" and the WNY Craft Beer Show on Fox 29, bringing industry insights and tastings to a broader audience. Erik has been instrumental in launching and developing successful taprooms, helping breweries refine their brand identity, customer experience, and operational efficiency. He has helped manage and oversee the opening of multiple taprooms, ensuring seamless execution from concept to launch. His expertise includes developing business plans worth millions of dollars, designing scalable operations, and maximizing profitability. In addition, Erik has created and implemented training programs and standard operating procedures (SOPs) for multiple locations, ensuring consistency in service, product quality, and guest experience. His work has helped breweries and beverage businesses streamline operations, improve staff performance, and build lasting customer relationships. Whether he's leading a beer, bourbon, or tequila tasting, organizing a craft beverage event, or consulting on taproom openings, business strategy, and operational training, Erik’s passion and expertise shine through. He is a sought-after speaker, consultant, and educator, dedicated to making craft beverages more accessible, exciting, and profitable for everyone.Erik Coleman Buffalo, NY 14221New Arrival
Food & Beverage
Hospitality
Restaurant Management
Beverage Industry
Craft Beer
New Restaurant Openings
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