My experience includes founding my own food concept Feel Good Bistro, serving as F&B Operations Director EMEA at Radisson Hotel Group, and Global Operations Manager at GLOVO responsible for delivery food concepts.
Drawing from experience managing KFC and Wok to Walk restaurants, providing strategies for effective multi-location oversight.
Improving employees productivity by analyzing current process, tasks and responsibilities
Leading digitalization initiatives, implementing new POS systems, and enhancing customer experiences through digital solutions.
Facilitating collaboration across operations, marketing, supply chain, and commercial departments for smooth operations.
Customer Experience Enhancement - Implementing feedback-driven improvements that boost guest satisfaction scores.
