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Clarity

Brian Murphy

Dublin

20+ years opening and operating bars, restaurants, and hotels across Ireland, UK, Central Europe, and Australia. Bachelor's in International Hospitality Management from EHL Switzerland.
Opened 20+ venues including simultaneous 3-location launch (Edinburgh), hotel F&B operations (Las Vegas), cruise line operations, and projects across multiple countries.
Specialties: Pre-opening operations, staff training, multi-venue development, menu engineering, beverage programs, AI marketing implementation.
I help hospitality businesses with practical consulting - from concept development to post-launch optimization. Now also implementing AI tools for social media, review management, and marketing automation.

$1.00/min

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New Business Development Business Coaching Employee Training Training & Development Artificial Intelligence Hospitality Restaurant Management New Restaurant Openings Bartending

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Hospitality Staff Training & Team Development

I build staff training systems for bars, restaurants, and hotels. From hiring and onboarding to service standards and team culture, I help venues create teams that deliver consistent service without constant management oversight. Trained hundreds of hospitality staff across multiple countries and concepts.

AI Implementation for Restaurant Marketing

I help bars and restaurants implement AI tools for social media content, review management, email marketing, and menu optimization. This isn't technical AI consulting - it's practical implementation that saves 10+ hours per week on marketing tasks. I combine hospitality expertise with AI tools to create content that actually works.

Bar & Restaurant Operations Consulting

I've opened and operated 20+ bars and restaurants across 4 continents. I help owners optimize operations, reduce costs, improve staff efficiency, and build systems that work without you being there 24/7. From P&L management to service flow to inventory control, I solve the operational problems that keep venues from scaling.

Menu Engineering & Beverage Program Development

I create profitable menus and beverage programs that sell. From menu psychology and pricing strategy to cocktail program development and seasonal offerings, I help bars and restaurants build menus that increase average check size and reduce waste. 20+ years developing menus across multiple concepts.

Restaurant & Bar Concept Development

I help aspiring owners turn ideas into successful venues. From concept development and site selection to pre-opening operations and launch strategy, I've opened 20+ bars and restaurants. I know what works, what fails, and how to avoid the expensive mistakes most first-time owners make.

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Member since November 2025