Joe Makinson Passionate chef consultant driving food excellence

I will offer kitchen accountancy as a service, tailored to kitchen managers and head chefs in the foodservice industry. This service will focus on helping them manage and optimize the financial operations of their kitchens. I will assist with tracking costs for ingredients, labor, overheads, and other kitchen-related expenses. The service will include budgeting, cost analysis, inventory management, financial reporting, and offering advice on improving profitability through more efficient kitchen operations. My goal is to ensure that kitchen managers and head chefs have a clear understanding of their kitchen’s financial health, identify cost-saving opportunities, and make informed decisions to maximize revenue while maintaining food quality and consistency.

I offer menu development services that focus on creating well-balanced, cost-effective, and appealing menus for restaurants or food businesses. My approach starts with understanding your brand, target audience, and the type of dining experience you want to offer. From there, I help design a menu that not only reflects your vision but also incorporates culinary trends, seasonal ingredients, and pricing strategies to ensure profitability. I will work closely with you to develop dishes that are both delicious and efficient in terms of cost and preparation. I also focus on optimizing menu layout and design to enhance customer experience and maximize sales. Whether you’re launching a new menu or refining an existing one, my goal is to help you create a menu that resonates with your customers while supporting your business’s financial goals.