Founder of Just Bee Cosmetics and contributing partner to Iguaneye Fresh Shoe and other successful Kickstarter and international crowd funded projects. Business consultant for music and film projects, with over 20 years of failing and succeeding in business and entrepreneurial ventures, including startups, restaurants, and hotels. 20 min Business Idea Flash Evaluation Got an idea but don’t know if it will work? Let’s quickly talk it out and I will give it to you straight, no frills assessment based on market access and execution. Our conversation is completely confidential and can be covered by your NDA. Before you take that first step, call and I can save you from making the wrong one. Entrepreneur Coaching Let’s knock that trough of sorrow in the teeth and work together to get you back on the road to fulfilling your vision. I have been there and know what it is like to question everything. If you are the only one in your company, or can’t talk to your co-founders about it, don’t face it alone.

District Manager for high-volume restaurant in South Carolina. I've been in the restaurant industry for 21 years. Web programmer with extensive knowledge in: Project Management Startup Impediments Web APIs Restaurant Back Office Systems Web Development Creating MVP products Avid reader of Seth Godin, Malcolm Gladwell, Marginal Revolution blog, & Tim Ferriss I can help you by providing you feedback on your best practices & ideas. I'd love to speak to you about improving staffing levels, retention, profitability, systems and best practices to help you get unstuck with running your organization.

Donald Burns, The Restaurant Coach™ is the leading authority, author and international coach on how restaurant owners and operators go from just good to becoming exceptional. He helps independent operators create organizations that thrive and bring out their workers' natural strengths to reach their peak potential. Donald is the founder & CEO of Off The Range Ventures, LLC, a behavioral based performance company, that works exclusively in the hospitality industry. Through workshops, seminars and a coaching business model, Off The Range Ventures, LLC has created results based programs that lead the industry in business solutions for today's economy. He started his working life at the age of 15, washing dishes for his father who was an executive chef. At age 18, he enlisted in the US Air Force and was a member of the elite Pararescue Teams. After his service to his country, Donald attended the University of Miami while continuing to work with world class chefs. Due to his ability to form and develop high performance teams, Donald was recruited by celebrity chef Wolfgang Puck to help expand his catering company across the US. A 35 year veteran of the food-service industry, Donald has owned, designed and created two original concept restaurants. He has had the keys in his hand, his name on the loans and the payrolls to meet. The hard lessons he learned as an owner has lead him to his current path of restaurant coach. Donald is a sought-after adviser in the areas of menu design & engineering, restaurant operations, culinary consulting, peak performance and team dynamics. In addition to his blog at http://donaldburns.net, he also is the host of The Restaurant Coach™ Podcast on iTunes. He is a industry expert for FoodableTV Network and Toast Restaurant Management Blog. http://www.foodabletv.com/donald-burns Website: http://donaldburns.net

Extensive Restaurant, Coffee Shops & Cloud Kitchen experience. Founder/CEO @ Tunton. We own and operate fast casual restaurant chain & multi-brand cloud kitchens. First-hand experience in taking businesses from idea to successful restaurant chains. Check us out @ el32mx.com hiddenburgers.com webrunch.mx thegreens.mx chickn.mx fuzekitchen.com loshistoricos.com

Founder, Crisp Creations LLC, -ENTREPRENEUR-Franchising and Small Business Acquisitions- opening and operating multi unit (4) fast casual, healthy and fresh restaurants (-ATTORNEY-Small business, FDD and Franchising advice for those interested in buying and opening start up-franchises, company formations, contracts,employment agreements, deals- CONSULTING- Small business and franchising

Extensive background in food (restaurants & catering) and marketing. Opened six restaurants, including my own personal bakery. I focus on a customer-centric approach for the optimal guest experience!

Over 20 years of Hospitality Leadership Experience with sbe, Montage Hotels & Resorts, Four Seasons Hotels & Resorts and Starwood.

15 year veteran in the Mixology/ cocktail creation field. Founder of A Bar Above, helping bartenders make the most of their careers. I have consulted with over 50 bars and restaurants with a focus on increased profitability and staff retention.

President and Founding Partner - Hospitality Democracy. We've created, own and operate multiple restaurant concepts in the mid-west US. I grew up in the restaurant business and have over 30 years of experience at every position imaginable. I've also received recognition in The Wall Street Journal, The New York Times, CNN, The Travel Channel and many other media properties for my work in Social Media strategy and tactics.

•Foodservice inventory, purchasing and recipe software selection and project turnarounds •Back office operations consulting and speaking •Project collaboration and recommendations with culinary and foodservice experts in POS, Labor Management, Operations, Menu Development and Group Purchasing

I’m a passionate flavor chemist dedicated to crafting unforgettable taste experiences. With a deep expertise in developing and optimizing savory and snack products, I thrive on helping brands and entrepreneurs bring their flavor visions to life. Having worked in the food and beverage industry, I specialize in enhancing flavor profiles, refining formulations, and aligning products with emerging market trends. I can help you with: ✅ Flavor selection and technologies for savory products and snacks. ✅ Optimization of formulations to improve sensory profile and differentiation. ✅ Insights on flavor trends and how to apply them to your product. ✅ Guidance for professionals looking to enter the flavor industry. If you're looking for expert advice to elevate your product’s taste and market appeal, book a call with me—let’s create something extraordinary!

- Co-Founder of Pho Dai Viet. - 8 years in restaurant business. - Customer service is my priority. - Bilingual + Team Manage + Operate Business.

Hospitality Management | Service Recovery | Staff Training | Revenue Management | Guest Experience Experience: • 10 years of General Manager experience of a nightclub and restaurant in NYC overseeing all aspects of operations, ensuring a seamless blend of nightlife entertainment and dining excellence. Involved in managing staff, optimizing guest experiences, maintaining financial performance, and upholding brand standards in a fast-paced, high-energy environment. Responsible for coordinating events, implementing marketing strategies, overseeing VIP services, and ensuring compliance with city regulations. Strong leader with problem-solving, and hospitality expertise with proven track record on driving success in New York’s competitive nightlife and dining scene.

My experience includes founding my own food concept Feel Good Bistro, serving as F&B Operations Director EMEA at Radisson Hotel Group, and Global Operations Manager at GLOVO responsible for delivery food concepts.

Seasoned Entrepreneur | Founder of Ryu Sushi, Shucking Oysters & Munch Culture Clothing | Expert in Scaling Businesses from Small Beginnings to Thriving Successes | Passionate Startup Builder & Trusted Advisor

Com 24 anos de experiência no setor de restaurantes, desenvolvi uma expertise abrangente em diversas áreas, incluindo treinamento de equipe, composição de pratos simples e refinados, e layout de restaurantes. Minha trajetória profissional é marcada por uma dedicação constante à melhoria dos aspectos operacionais e estéticos dos estabelecimentos onde trabalhei. Experiência Profissional: Treinamento de Funcionamento: Especialista em desenvolver e implementar programas de treinamento que otimizam a eficiência operacional e garantem um atendimento ao cliente de alta qualidade. Composição de Pratos: Habilidade em criar pratos simples, mas refinados, que encantam os clientes e elevam a reputação do restaurante. Layout de Restaurantes: Experiência em planejar e executar layouts que melhoram a funcionalidade e a estética do ambiente, proporcionando uma experiência agradável aos clientes. Habilidades: Gestão de equipes Desenvolvimento de cardápios Planejamento estratégico Design de interiores de restaurantes Atendimento ao cliente Objetivo: Ajudar restaurantes a aprimorar seus processos operacionais e estéticos, garantindo uma experiência excepcional para os clientes e um ambiente de trabalho eficiente e harmonioso para a equipe.

With over a decade of experience in marketing, I specialize in transforming offline businesses through strategic marketing initiatives. My expertise spans brand development, traditional advertising, and innovative promotional strategies tailored to enhance physical presence and drive in-store traffic. I've successfully guided numerous businesses in boosting their visibility, customer engagement, and sales by leveraging my deep understanding of consumer behavior and market trends. Let's collaborate to elevate your offline business to new heights.

Founder, Entrepreneur, COO of Family Office, Owner of Two Restaurants, Board Member for Early Stage Startup, Investor in Startups, Horse Owner

Experienced Technology consultant specialist in SaaS Development, Product Marketing, Cybersecurity and IT services like websites & application development. Passionate Marketing geek for different strategies to grow businesses across the globe.

Experienced Restaurant Owner and Manager (Forbes and SLH rated). Restaurant Consultant. Social Media Marketer for Small Business. Freelance Writer. Manager @ The Adelphi Hotel, The Blue Hen Restaurant, Morrisseys Bar, Salt & Char Restaurant. Consultant/Marketing @ Melody Lodge (new owner), Oak Mountain, Gift Cards for Charity, Extinction Rebellion, Sustainable Saratoga.

Consultant & Growth Strategist @ Hospitality & F&B | Brand Builder, Data-Driven Innovator, Market Expander | Luxury Hotels, IT, & Investment Banking Expert | Multilingual & Global Thinker | https://www.linkedin.com/in/natalyagevorgyan/

Bartender Savoie - Chula Vista, CA Bartender Westin - Wilmington, DE Bartender Harrah's Philadelphia Casino and Racetrack - Chester, PA All Around Bartender, from banquets to corner bars, concerts to museum galleries.

Celeb-owned hospitality GM, live event producer and manager, former small business owner.

Me apasiona conectar a las personas con sus marcas favoritas en las industrias gastronómica y hotelera. He tenido el privilegio de colaborar con diversas marcas líderes, impulsando su crecimiento y fortaleciendo su presencia en el mercado a través de estrategias de branding innovadoras. Mi especialidad es el desarrollo de estrategias que aumentan la visibilidad de marca y forjan conexiones sólidas con los clientes. Con un enfoque creativo y una comprensión profunda del panorama competitivo, diseño experiencias cautivadoras que generan un impacto duradero. Si necesitas una socia experta que de vida a tu marca y la conecte con tus clientes de manera auténtica, ¡me encantaría ser parte de ese desafío!

I have worked in the restaurant and catering Industry my entire life. Having grown up in the family restaurant business and working as a chef in different establishments around the uk I then took the leap into my own venture 10 years ago in the form of a my own restaurant and takeaway service. I have over 20 years experience within the industry and can safely say catering is in my dna. I worked as a chef for other companies as well as my own , have a varied knowledge of the industry , customer service and day to day running of restaurants. Over the course of my career iv had to navigate changes to the industry, unexpected variables such as the impact of COVID , building online presence and modernising our company in order to stay profitable in an ever changing environment