Owner WJM Beverage, consultant, entrepreneur, F&B writer. Specializing in bar, restaurant and events.
15 yrs of restaurant and private event experience. I specialize in Food & Beverage organization, menus and costs. How to spend efficiently for maximum profit and impact. How to co-ordinate food and beverage within the event scope and budget.
The most important and often most difficult component of restaurant operations. Discuss how to strategically hire within your establishment, who to spend your money on and the importance of contract and freelance work.Strategies for labor cost management.
Using 15 years of experience to organize your opening. Create an organizational model with an emphasis on bar profits and staff training. Save money and time before the doors open.
Over 15 years of experience to help you make important choices in your best profit center. Get advice on how to allocate funds for staff, who to hire, menu and stock management. How to improve sales and margins.
I hired Trevor and Whitney of Tipicular Fixin's as my caterers and mixologists for a Christmas party in 2010. My guests were SO impressed with Trevor and Whitney, the food was absolutely delicious (and i need gluten free food(!)), and the drinks were spectatular. They were so good and were so reasonably priced that i had no choice but to hire them again in 2011. I will hire Trevor and Whitney for all of my catering needs. They are fabulous!!!
I contacted Tipicular Fixin's for a mixology session for my friend's bachelorette and was thrilled with the results. Trevor not only entertained us, taught us some great cocktails, but also got the girls to participate and gave thoughtful prizes. I thought he went above and beyond and highly recommend his services. I will certainly hire him again!
