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Clarity

Gregg Sourbeck

Phoenix, AZ

•Foodservice inventory, purchasing and recipe software selection and project turnarounds

•Back office operations consulting and speaking

•Project collaboration and recommendations with culinary and foodservice experts in POS, Labor Management, Operations, Menu Development and Group Purchasing

$1.00/min

1 Call

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30 minutes
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Consulting Food & Beverage Hospitality Management Restaurants Casino

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Restaurant and Hospitality Technology Consulting

30 years of foodservice management and technology experience. Gregg is President of Foodtech 180 LLC, providing consulting services such as foodservice software selection and implementation, seminars and project collaboration with foodservice industry experts. Gregg has worked with restaurants, clubs, Native American casinos and other complex foodservice operations around the country to help manage and control food and beverage operations. After attending Michigan State University, he managed a variety of foodservice operations, trained new managers and opened new restaurants in the Midwest.

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Member since February 2014