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Industries, Restaurant & Retail
Restaurant & Retail
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BM$4.17/min per minute(19)RestaurantsBen Mitzelfelt • Peoria, Illinois AreaCreated 12 years ago in Industries / Restaurant & RetailI have launched, managed, and consulted for independent restaurants. I have been a part of failures and successes and have been left with a great understanding of what makes a good menu, a good atmosphere, and a good bottom line.Ben Mitzelfelt Peoria, Illinois Area(19)
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SP$16.67/min per minute(19)Coffee ShopsSam Priestley • London, United KingdomCreated 9 years ago in Industries / Restaurant & RetailI have started a very popular coffee shop in the centre of London that won the prestigious coffee shop award for London's best new coffee shop 2014.Sam Priestley London, United Kingdom(19)
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KW$1.67/min per minute(3)WinemakingKeith Wallace • Philadelphia, PACreated 7 years ago in Industries / Restaurant & RetailA UC Davis trained winemaking consultant, I can help develop and build your wine brand. Skills include winemaking, vineyard management, and brand development.Keith Wallace Philadelphia, PA(3)
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AD$3.33/min per minute(10)Hospitality & Environment Design for Next Level Event or Office ExperiencesAdam Dexter • San Francisco, CACreated 9 years ago in Industries / Restaurant & RetailPlanning an epic conference? Hospitality venture? Your new office HQ? I'll help you create defining moments and spaces that evoke community, conversation, & lasting connection. I've had the opportunity to gain experience on all sides of the table. I work directly with managers, chefs, DJs, musical artists, speakers, activity leaders, bartenders, hosts, back of house staff to inform the initial design. Then I've had the privilege to experience the spaces as they mature over many events and seasons, directly alongside the guests, learning and making tweaks along the way. I've worked alongside and designed experiences for people such as Richard Branson, Indra Nooyi, Peter Diamandis, Larry Harvey, Tim Ferris, Imogen Heap, The Roots, Kendrick Lamar, Nero, Paul Oakenfold, The Wailers and thousands more.Adam Dexter San Francisco, CA(10)
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DW$6.67/min per minute(8)Food Industry ExpertDaniel Wiser • San FranciscoCreated 10 years ago in Industries / Restaurant & RetailManaged leading food brands; grew through multiple successful retail channels including Walmart, Trader Joe's, Whole Foods, Safeway, Starbucks, Target, Kroger and moreDaniel Wiser San Francisco(8)
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NS$4.17/min per minute(11)Luxury Goods/Beauty IndustryNeil Soni • Washington D.C. Metro AreaCreated 9 years ago in Industries / Restaurant & RetailIn my work at The Estee Lauder Companies, I've worked with some of the world's top beauty and luxury brands, such as Estee Lauder, La Mer, MAC, Tom Ford, and many more. Because my role has been to find and close deals with new concepts/technologies for our brands, I've seen the state of the art and can advise on how to negotiate with and close a deal with a global brand.Neil Soni Washington D.C. Metro Area(11)
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MA$16.67/min per minute(9)Food Importation LogisticsMatt Aaron • United StatesCreated 10 years ago in Industries / Restaurant & RetailFrom South America to the US. Air and Maritime Containers. Sourcing / LogisticsMatt Aaron United States(9)
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KD$2/min per minute(4)Starting a Sustainable Fashion BrandKaya Dorey • Vancouver, BCCreated 6 years ago in Industries / Restaurant & RetailI have extensive knowledge in sourcing fabrics, product development, manufacturing, the circular economy, applying for funding, crowdfunding and marketing. As the founder of a sustainable apparel brand called NOVEL SUPPLY CO. and recipient of the UN Young Champions of the Earth prize, I want to help others navigate the complex world of sustainable fashion so that we can create a bigger impact collectively.Kaya Dorey Vancouver, BC(4)
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RM$2.50/min per minute(5)Retail ManagementRon McIntyre • Greater Chicago AreaCreated 11 years ago in Industries / Restaurant & RetailSpent 20+ years in retail management including store operations, store merchandising, purchasing, distribution and promotions for a number of major chains in the US. Developed a number of merchandising concepts that went on to increase sales and profit for the company. Expanded categories through following trends and executing purchases on the positive growth curve and liquidated before hitting the decline side of the curve.Ron McIntyre Greater Chicago Area(5)
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DB$8.33/min per minute(2)Restaurant Re-Branding, Openings, Concept & Team Development, OperationsDonald Burns • Santa Fe, NMCreated 11 years ago in Industries / Restaurant & RetailA 38 year veteran of the foodservice industry, Donald has owned, designed and created two orginal concept restaurants. He has had the keys in his hand, his name on the loans and the payrolls to meet. The hard lessons he learned as an owner has lead him to his current path of restaurant coach. Donald is a sought-after adviser in the areas of menu design & engineering, restaurant operations, culinary consulting, peak performance and team dynamics.Donald Burns Santa Fe, NM(2)
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DS$8.33/min per minute(3)My Expertise Is in Restaurants and ITDavid Smelson • Washington D.C. Metro AreaCreated 12 years ago in Industries / Restaurant & Retail25+ years of experience in hospitality and hospitality technology have given me a well-rounded perspective of both industries. I'm currently the national director of sales for a hospitality tech startup.David Smelson Washington D.C. Metro Area(3)
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BF$1/min per minute(3)Restaurant? Bar? Coffee Place? I Can Help!Barbara Fava • Antwerp, BelgiumCreated 5 years ago in Industries / Restaurant & RetailMy family has been running restaurants and discos since the early '50s. I start working there when I was 14, and through the years I have been helping with public relations, managing, advertising, and everything that is needed to let people know and come back to my business. I have been also performing since I was 19 as a professional deejay, being listed in 2011, in a book written by the Italian journalist Riccardo Sada and presented at the Amsterdam Dance Event, about the most influential female deejays on the international path.Barbara Fava Antwerp, Belgium(3)
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TS$2.50/min per minute(2)Vice President, Distribution OperationsTom Shaw • minneapolis, mnCreated 9 years ago in Other / Restaurant & RetailI have over thirty years of experience in retail and grocery supply chain, distribution operations, and warehousing with major retailers.Tom Shaw minneapolis, mn(2)
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ST$4.17/min per minute(1)CannabisShayda Torabi • Austin, TexasCreated 5 years ago in Industries / Restaurant & RetailI own and operate one of the leading cannabis brands in Texas with national recognition called RESTART CBD. I own a brick and mortar as well as an ecommerce operation and have been on the forefront of mastering the ins's and out's of the industry. From product, to packaging, sourcing, vendors, technology, integrations, and payment processing as well as a good national legal pulse on what is happening.Shayda Torabi Austin, Texas(1)
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SR$2.92/min per minute(4)Restaurants, Coffee Shops & Cloud KitchensSantiago R ElizondoCreated 5 years ago in Industries / Restaurant & RetailExtensive Restaurant, Coffee Shops & Cloud Kitchen experience. Founder/CEO @ Tunton. We own and operate fast casual restaurant chain & multi-brand cloud kitchens. First-hand experience in taking businesses from idea to successful restaurant chains. Check us out @ el32mx.com hiddenburgers.com fuzekitchen.com loshistoricos.comSantiago R Elizondo(4)
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MK$2.50/min per minute(1)Restaurant Customer ServiceMichael Kricsfeld • Overland Park, KSCreated 9 years ago in Industries / Restaurant & RetailI have owned my own restaurant and worked for the highest-rated luxury caterer in the region. I can explain how to encourage your staff to put the customer first and know what they expect.Michael Kricsfeld Overland Park, KS(1)
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GM$1/min per minute(1)Identify Which Holes to Plug, and Where to Focus Your Attention for New BusinessGary MaCreated 10 years ago in Industries / Restaurant & RetailI was hired on to rescue a chain of health clubs that were failing fast. High staff turnover, low sales, high customer attrition. The company was bleeding fast. Withing one year, we made the company profitable and implemented lasting systems that will keep it on track and on growth trajectory. Name of that organization? Gold's Gym.Gary Ma(1)
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SF$10/min per minute(4)Innovation - RetailSteve Faktor • Greater New York City AreaCreated 12 years ago in Industries / Restaurant & RetailOn Forbes: Three Ways to Reinvent Retail for MenSteve Faktor Greater New York City Area(4)
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OS$3.33/min per minute(1)Managing Restaurants & Start-Up Coffee ShopsOmar Sharabi • QatarCreated 5 years ago in Industries / Restaurant & RetailI have managed restaurants and coffee shops for 8 years within the Middle East & GCC, from hiring, leading, training employees from various nationalities/backgrounds. Cost controlling, Staff training, Team building and leading, menu engineering, and regular D2D F&B operations. I'm good at what I do and can certainly advice you on an A-Z start-up plans and procedures for small businesses.Omar Sharabi Qatar(1)
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JE$2/min per minute(4)Craft Beer (Industry and/or Product)Jordan Elpern-Waxman • Greater New York City AreaCreated 9 years ago in Industries / Restaurant & RetailI founded Beer Dreamer, a startup whose gift packages of high-end craft beers and perfectly-paired foodstuffs was called “genius” by Food & Wine Magazine and made gift lists from First We Feast to Refinery29. We partnered with top-50 breweries including Victory, Brooklyn, Stillwater Artisanal, etc. I am also a Certified Cicerone.Jordan Elpern-Waxman Greater New York City Area(4)
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PP$1/min per minute(3)Basics of Demand Forecasting, Allocation, & ReplenishmentPercy Poon • Toronto, ONCreated 9 years ago in Industries / Restaurant & RetailRetail is all about having the right product in the right place at the right time. A methodical approach to organizing and analyzing your sales data will help you draw important insights into how you can accurately forecast demand and optimize your allocation. Improved forecasts means less markdowns and more sales for you.Percy Poon Toronto, ON(3)
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EV$2.50/min per minute(2)From Idea to on the Shelf - How to Get on the Shelf at Whole Foods and OthersEdwin Veelo • San Francisco Bay AreaCreated 11 years ago in Industries / Restaurant & RetailHaving started a health food company without knowing the health food industry or how to run a business (call me crazy) has given me plenty of opportunity for finding out the hard way how it's done. Now, 8 years later, our products can be found on the shelves of Whole Foods Market, Sprouts and another 500+ health food stores across the U.S. and Canada. And I still run the business on my own, without any employees, because most repeatable tasks have been outsourced to independent business partners. Looking back it wasn't hard to get here and the road forward is much easier from here, but without knowing the path it can be daunting. So don't go down the road of hard knocks. Instead, take a short cut and take my advice on how to get on the shelves of the major retailers in the health food industry in months instead of years. I have done it for myself, and I've done it for others. This approach (which I paid a lot of money for to learn) is the one shortcut that changes everything. I will share it with you, and I will walk you through all the steps necessary to execute it. Product positioning, pricing, margins, supply chain, retailer product review process, product pitch, distributors, brokers, demos, tracking sales and boosting sales, etc. Or if you have a question about any one area, I'm here to help you with any one step in the process too.Edwin Veelo San Francisco Bay Area(2)
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RH$2/min per minute(5)RetailRobert Hartline • Greater Nashville AreaCreated 12 years ago in Industries / Restaurant & RetailI have grown a chain of 14 wireless retail stores with a revenue of $12 million a year. This experience has helped me to manage from a distance and understand how to use technology to juggle many relationships at once while keeping the revenue going.Robert Hartline Greater Nashville Area(5)
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AS$8.33/min per minute(4)EretailAlexandra Skey • San Franciso Bay AreaCreated 11 years ago in Industries / Restaurant & RetailWe’re at the beginning of explosive growth in eretail, where past success won’t guarantee future wins. There’s opportunity for everyone, as long as we understand the new job of a retailer - to be a resource exchange center. I’ve worked on the international best-seller Store Wars: The Worldwide Battle for Mindspace & Shelfspace and am lead author on the next eretail book in the series. I also helped launch North America’s First Zero Waste Coffee Shop. If you're in this space and need a hand, give me a shout! I can only promise one thing - you won't get typical advice. But then again, if you're giving me a call you're not looking to do business as usual.Alexandra Skey San Franciso Bay Area(4)
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