Full Time Short Term Rental / Corporate Housing Operator. Grew my company to multiple 7 figures in revenue by 23. Currently at 100 units under management.

2021 - CEO & Hotel Owner. I operate hotels & happy to share my 20+ years experience in the industry with you. I consult & train hospitality professionals on today's most relevant topics such as, Customer Service, Operations, Marketing, Online Reviews, Guest Engagement & Feedback. Have an operational issues or idea you're working on? Allow me to offer you sound advice. Need fresh thoughts or different approach? Weather you're new to hotels or a veteran, receive results-driven insights, ideas and strategies to take your hotel to the next level. Send me a message or lets jump on a call... I am always happy to help.

Author of How to Make a Fortune on Airbnb, Short-Term Rental Investor, Airbnb Superhost with 100+ Listings, and founder of RentalsMarketing.com. I can help you increase your Short-Term Rental profits and teach you how to scale your Airbnb business in the most efficient and effective way. Specifically, I can help you with: - Increasing Sales on OTAs like Airbnb, Booking.com, Expedia, VRBO, HomeAway, Tripadvisor, etc. - Short-term Rental Investment Strategies - Market research - Automation - Content Marketing - SEO & Ranking - Social Media Strategy - Business intelligence

Expert Advisor & Consultant for Hotel & Resort Owners, Developers and Investors. Founder @ Hoteliyo, Virtual Hotel Advisory. Certificate in Hotel Real Estate Investment & Asset Management, MBA in Hotel and Tourism Management. Volunteer Co-Founder, KhuberTours.com Learn more on Hoteliyo: http://hoteliyo.com/about/michael-metcalfe/ Previously Founded Snotels (the network of 30 alpine hotels across Europe). Worked with Intrawest, Virgin Group, InterContinental Hotels, Best Western, Princess Cruises and major global hospitality ventures.

Laurent Delporte uncovers the latest trends and advises on hotel projects while delivering the best of what he knows. His insatiable curiosity, transversal perspective, and sharp eye on luxury hotels, not to mention his network of experts, investors, hotel management, and fresh talents, are among some of his greatest assets. During his tenure at Sofitel, he was in charge of international marketing and oversaw the luxury repositioning of the Sofitel brand. He has visited over 400 4-star and 5-star hotels and Palaces around the world to date. A graduate of HEC Paris, he regularly lectures on the fundamentals of the luxury hotel industry at several top schools (HEC Paris, Dauphine, and Sup de Luxe), and he organizes conferences in this sector (EquipHotel, Maison&Objets, Sleep Hotel Design).  Since 2011, he has directed the site “Decoding the Luxury Hotel Industry,” where he synthesizes his experiences in the hotel universe. He decodes the backstage activities of this sector: from restaurant service to accommodations, from architecture all the way to the quality of the services, his interviews, advice, and articles offer the logistical support to which professionals can look to in their search for information. Today, Laurent Delporte leads a community of over 75 000 followers across social media. Laurent regularly lectures at HEC, Sup de luxe…

Owner Growth Guru – Add properties Revenue Amplifier – Increase revenues Service Score Accelerator – Improve scores Guest Service Innovator – Memorable Interactions Marketing Macgyver – Boost visibility { Serving } Independent Lodging Establishments Independent Food & Beverage Establishments Short-Term/ Vacation Rentals Management Companies General Guest Service & Hospitality Needs for Any Business { What I’ve Done } Started off working my way around various departments with titans such as Hilton, Marriott, and Radisson Hotel Groups. Learned all about Stars & Diamonds in Las Vegas with Wynn and Bellagio. Joined the rapidly growing vacation rental startup InvitedHome as the 5th hire. Founded, Optimized, and Sold ParamountVR, a vacation rental management company based in Lake Tahoe, CA. 16+ Years in Hospitality First hotel position: Bellhop at DoubleTree Philadelphia Craziest stories: Night Manager at Radisson Valley Forge Most fun position: Concierge at Bellagio Learned the most: Director of Operations with InvitedHome { What I Do } Rate & Revenue Management Owner Growth Strategies and Assistance Guest Service Training and Optimization Online Reputation Management Listing Optimization and Assistance Secret Shopper/ Caller Let's chat soon!

Over 20 years of Hospitality Leadership Experience with sbe, Montage Hotels & Resorts, Four Seasons Hotels & Resorts and Starwood.

Worked in USA, Europe, Middle East and Asia. High performance, Extreme Focus, Gets things done.. Worked in International Luxury Brand hotels from 200 rooms to 1600 rooms. Opened 7 properties, 2 restaurants and 1 startup, hotel conversion and helped many more hospitality professionals. No fluff, No bullshit, step by step guidelines *Financial advice on P&L Management, budgeting, cost analysis, ROI *Food cost analysis, menu engineering, inventory systems and recommendations *Creation of policy, procedure, standards, creating accountability for your teams. *Recruitment, staff retention, empowerment, incentives, engagement and various HR recommendations *Analysis of business challenges, brainstorming, group discussions, idea creation *Putting your challenges on the table and finding solutions together

Founder of INAOSSIEN

Financial economics student at Columbia University. Having grown up in Georgia, Oman, and Germany, I’ve been exposed to diverse cultures, economies, and international markets. With full proficiency in three languages (English, German, French) and working on three more (Turkish, Russian and Arabic), I bring a strong cross-cultural understanding and a deep appreciation for international business and development. Expert with travel consulting and bookings in the flight and hotel industries. Foreign language teaching expert, as well as longtime pianist and violinist willing to share musical expertise when it comes to those two instruments, finding musical opportunities such as performances and festivals, and more.

General Manager at Soori Bali Leading Hotels of the World General Manager COMO Shambhala Wellness Retreat General Manager Bulgari Hotel Bali / Ritz Carlton International General Manager Marriott Hotels and Resorts

-Partner & CEO of top Hospitality Group in France (many openings of high end venues in France and International - restaurants, hotels, clubs and beachs) -Real Estate investor and passionate -Fundraising (private or banks) -Investment Banking in London -Private Equity

I am an experienced hospitality professional. I have backed various prizes in different competitions including a national level competition. I am a trained sales and marketing expert.

About me Aviation, Hospitality & Tourism Trainer - Mentor | Business Consultant | Digital Marketing, SEO, eCommerce Consultant @ Travel Industry , Education , Hospitality , IT Industry. - Your One-Stop Solution for Travel, Hospitality, Tourism & Business - Experience Matters: Leveraging over 11,000 satisfied students and serving 1000+ clients globally, my expertise in aviation, hospitality, tourism, and technology empowers clients and students in navigating the entire business journey – from conceptualizing a startup to its successful launch and ongoing operations.

I have worked with several Four Seasons Hotels around the world, Peninsula Hotels, Mandarin Oriental, Andaz, JW Marriott, Marriott International, Relais and Chateaux, Luxury Collection, Paris Hotels, Nobu, Caesars and many more!

B2B CRO at Nespresso/Nestlé for 20 years. Hot beverages have no secrets for me. I'm also a watch enthousiast. I lived in France, UK, Switzerland, Canada and Singapore.

Hotel Operations Consultant, Team Engagement, Cost Optimization and Profitability. Director of Rooms @ Conrad Hotels & Resorts - Director of Rooms @ Wyndham Hotels & Resorts - Front Office Director @ JW Marriott Hotels. Highly experienced Hotel Director, I have successfully led hotel operations in five cities across three different countries.

Owner of 3 companies in this sector with 26 years experience. Contact me for insights on how to set up your industrial kitchen, bar, bakery or restaurant.

I have been working in Hotel's and Resorts Administration for almost 19 years, covering all office and operations management tasks, assisting the General Manager, CEO and CFO. Minute all type of meetings. Handling all Arabic-English translations.

Me apasiona conectar a las personas con sus marcas favoritas en las industrias gastronómica y hotelera. He tenido el privilegio de colaborar con diversas marcas líderes, impulsando su crecimiento y fortaleciendo su presencia en el mercado a través de estrategias de branding innovadoras. Mi especialidad es el desarrollo de estrategias que aumentan la visibilidad de marca y forjan conexiones sólidas con los clientes. Con un enfoque creativo y una comprensión profunda del panorama competitivo, diseño experiencias cautivadoras que generan un impacto duradero. Si necesitas una socia experta que de vida a tu marca y la conecte con tus clientes de manera auténtica, ¡me encantaría ser parte de ese desafío!

Executive manager with decades of experience in the fields of food and beverage, hospitality, craft beverages, and leisure, from food trucks to fine dining.

Angela is a highly accomplished consultant with a passion for business development, marketing, sales, reputation management, and customer service. With over 30 years of experience in the hotel, hospitality, and tourism industries in the UK & Ireland, Angela has held director-level positions in multi-brand hotel commercial operations across national and international locations. Angela also has 6 years of expertise in selling SaaS products, specializing in the hotel and visitor attraction sectors. Angela successfully established the US-based programmatic advertising startup Sojern.com in the EMEA region and has led diverse teams in hotels, spas, convention centers, and visitor attractions, focusing on long-term business development strategies. Angela excels in building key stakeholder relationships in both leisure and business tourism and serves as a board director. Her proven track record showcases her ability to drive growth and success for hospitality businesses. Experienced in automating processes using Conversational AI on both the front-end such as hotel websites and the back-end such as email enquiries for reservations.

+7 years at Booking.com responsible for different Regional & Global Roles >> Promoted through 3 roles at Booking.com, the world's largest OTA. >> Customer acquisition management , relationship management and support to small, mid and large-sized accounts in the accommodation industry. Quality assurance of user profiles and maintenance of account-related issues with global coverage.

Expert Family Hospitality Consultant Introduction: Hello, I'm Ana Maria, and I specialize in family hospitality consulting. With a wealth of experience in managing and resolving complex issues in family-owned hotels, I'm here to help your business thrive. Why Choose Me: Proven Track Record: I've successfully guided numerous family-owned hotels to long-term success by fostering harmony within the family, resolving conflicts, and implementing effective management and succession strategies. Tailored Solutions: Your family-owned hotel is unique, and I provide personalized guidance to address your specific challenges and goals. Range of Expertise: From succession planning and conflict resolution to business management and growth strategy development, I offer a comprehensive suite of services. How I Can Help: Succession Planning: Ensure a smooth transition of leadership from one generation to the next, preserving family values and traditions. Conflict Resolution: Manage family disputes and business conflicts harmoniously to maintain a cohesive working environment. Business Management: Optimize operations, marketing, finance, and strategy to enhance overall performance. Growth Strategy Development: Create tailored strategic plans to boost your family-owned hotel's profitability and growth.

As seen on Food Network, Sarah Hummell is the Owner of SiP Bistro in Holly Springs, NC. Sarah has devoted her life to mastering wine, coffee, and cafe culture. She is a graduate of Niagara University for Hotel Restaurant Management, and has traveled internationally studying hospitality. She received her first wine science certification at age 19, while studying in Engelberg, Switzerland at Schiller International University. She recently received her Sommelier Level 1 from the Court of Master Sommeliers, and is Certified Hospitality Beverage Specialist through the Society of Wine Educators. Sarah is also a published writer. Her work has been featured in publications from Chicken Soup for the Soul to Fresh Cup Magazine. Some of her articles have even been translated into spanish for a coffee text book at Milc Bar, a Coffee School in Venezuela. She shares her knowledge and passion in her blog, which can be found at www.Sipbistro.com/blog