Worked in USA, Europe, Middle East and Asia.
High performance, Extreme Focus, Gets things done..
Worked in International Luxury Brand hotels from 200 rooms to 1600 rooms. Opened 7 properties, 2 restaurants and 1 startup, hotel conversion and helped many more hospitality professionals. No fluff, No bullshit, step by step guidelines
*Financial advice on P&L Management, budgeting, cost analysis, ROI
*Food cost analysis, menu engineering, inventory systems and recommendations
*Creation of policy, procedure, standards, creating accountability for your teams.
*Recruitment, staff retention, empowerment, incentives, engagement and various HR recommendations
*Analysis of business challenges, brainstorming, group discussions, idea creation
*Putting your challenges on the table and finding solutions together