Food industry consultant working with startups and turnarounds. Full product commercialization assistance, general food tech operations, scale-up, supply chain, cold chain, production processes, food safety, FDA and USDA labeling. Should you setup your own manufacturing or use a co-packer? I can help you answer key questions. Expertise in manufacturing under FDA/USDA/Organic guidelines multi-building complexes as large as 300K sqft. Product expertise covers Read-to-Eat, Ready-to-Cook, beverage items from juice to tea, home replacement meals, salsa, salad, fresh cut fruit, poultry, beef, pork, pasta, grains, dressing, dip, soup, and sauce. Formerly the Director of Operations and Supply Chain for the startup of FreshDish.com, offering home delivered pre-prepped meal kits. Manufacturing Operations/R&D/Continuous Improvement (certified Lean Six Sigma Green Belt) for the startup of Fresh & Easy Neighborhood Markets, a regional small format grocery chain, vertically integrated with wholly owned manufacturing. Operations Manager for The Stuffed Bagel, a retail and wholesale bakery located in southern California. Keywords: Ready to Eat Meals, Ready to Cook, Food Manufacturing, Food Manufacturers, USDA, FDA, Organic, Vertical Integration, Food Safety, Food Regulations, HACCP, GMPs, Fresh Cut Fruit, Beverages, Juice, Tea, Coffee, Cold Chain, Continuous Improvement, Lean Six Sigma Green Belt, Startups, Commercialization, Turnaround Change Agent.

I'm a Gourmet with experience as a Restaurant Manager and as a Top-Quality Food Sales Manager. If your goal is to develop new recipes, try new products or even start your own business... I'm here to help. - I'm experienced in International Sales, Logistics, Menu Creation, International Purchasing, Customer Service and Digital Platforms.

I’m a passionate flavor chemist dedicated to crafting unforgettable taste experiences. With a deep expertise in developing and optimizing savory and snack products, I thrive on helping brands and entrepreneurs bring their flavor visions to life. Having worked in the food and beverage industry, I specialize in enhancing flavor profiles, refining formulations, and aligning products with emerging market trends. I can help you with: ✅ Flavor selection and technologies for savory products and snacks. ✅ Optimization of formulations to improve sensory profile and differentiation. ✅ Insights on flavor trends and how to apply them to your product. ✅ Guidance for professionals looking to enter the flavor industry. If you're looking for expert advice to elevate your product’s taste and market appeal, book a call with me—let’s create something extraordinary!

Education: • Strategy Execution Diploma, Harvard Business School • Leading with Finance Diploma, Harvard Business School • Masters Postgraduate Certificate in Safety, Risk & Reliability Engineering, Heriot Watt University, UK (Accredited by IOSH), Grad IOSH (in progress for CMIOSH) • Bachelor of Science in Industrial Engineering, University of Greenwich, London, 2008 Minor: Business Administration, Management • ISO 45001, ISO 9001, ISO 14001 & ISO 22001 Awareness & Internal Audit courses Work Experience: • Head of Compliance, Quality & Safety Leeds Group, Sky Investments Egypt Jan 2022 - Present • Director of Quality, Health, Safety, and Environment Four Seasons Hotels & Resorts Egypt Oct 2018 – Jan 2022 • Managing Director Guarddi April 2017 – October 2018 • Regional Quality, Health, Safety, and Environmental Manager (MENA) Majid Al Futtaim Dec 2013 – April 2017 • Health, Safety, and Environmental Manager PepsiCo June 2011 – Dec 2013 • WS Field Engineer CTS Schlumberger July 2010 – June 2011 • Quality Control & Safety Engineer SGS (Société Générale de Surveillance) June 2009 – April 2010 • Project/Product Engineer CLARCOR Inc., Cincinnati, OH, USA September 2008 - April 2009 Skills: • Strategic planning and execution • Compliance and regulatory expertise • Risk management and safety leadership • Business development and project management • ISO accreditation and quality assurance • Team leadership and mentorship • Data analysis and reporting • Strong communication and negotiation skills • Proficient in Autodesk Inventor, CAD/CAM, AutoCAD, MAT Lab, C++, Microsoft Office Suite Language Skills: Fluent in English and Arabic. Summary of Qualifications: An accomplished executive with a proven track record of driving operational excellence and fostering a culture of safety and quality across diverse industries. Expertise in strategic planning, regulatory compliance, and risk management. A results-oriented leader with strong communication skills and a commitment to delivering tangible results.

Hello! I’m a Quality Assurance Specialist with overe 7 years] of experience in the food industry. I help businesses implement effective quality systems and ensure compliance with international standards. Whether you need advice on food safety, ISO certifications, or improving internal audits, I’m here to guide you with practical, real-world solutions. Book a call today and let’s make quality your competitive advantage

I'm Chef Blaise. As the oldest of three sons, both my parents worked a lot and one of the ways to spend time with him was to cook. Sometime after high school, I decided to take this seriously, I went to Culinary School and cooked at several places. I began to work and travel shortly after. I've been to Alaska, Washington, California, Hawaii just to name a few. After doing this for 17 years, I've picked up quite a bit from all of the people I have cooked alongside and I'm happy to share it with you.

2008- Present Founder & CEO Gluten Free Goddess Global CEO Gluten Free Goddess Bakery USA 2001-2003 Glaceau Vitamin Water Vitamin Water and Smart Water Marketing and Sales 2003-2006 Coca-Cola Corporation Coke Zero Diet Coke with Lemon Olympic Torch Relay Director Brand Activation 1996-2000 Anheuser Busch Budweiser Budweiser Brand Model & Program Lead

Strategic advisor | Former GFSI Director | Speaker & writer. Expert in food safety, leadership, and stakeholder engagement. Consultant for businesses, non profits & global initiatives. Passionate about impact-driven solutions.

Certified Food Scientist. Kosher Certification Expert. Food Microbiologist. Problem Solver.

I am a dedicated Food Technologist with 2 years of experience as an R&D Executive in the food industry. My expertise lies in product development, quality assurance, and regulatory compliance. I specialize in creating innovative food products, optimizing formulations, and ensuring adherence to food safety standards. Whether you’re a startup looking to develop a new product, improve existing formulations, or navigate food regulations, I can provide practical solutions and expert guidance tailored to your needs. Let’s work together to bring your food innovation to life!

With nearly 3 years of experience in the tech industry, I specialize in marketing, business analysis and advanced SQL. I’m committed to providing comprehensive solutions that enhance operational efficiency and quality. I hold an MBA in International Business from NIFTEM (National Institute of Food Technology Entrepreneurship and Management). Outside of work, I'm a national football player, painter, and sketch artist. I bring a unique blend of analytical thinking and creativity to everything I do. Let's connect if you're seeking guidance on IT strategies or need inspiration from my journey in sports and art!

*Ndukwe Ifeanyi *Finance Advisory Expert* *Years of Experience: 4 *Areas of Expertise: - Financial Planning and Strategy - Investment Analysis and Portfolio Management - Risk Management and Mitigation - Financial Markets and Economic Trends - Wealth Management and Asset Allocation *Achievements:* - Provided expert financial guidance to individuals, businesses, and organizations, resulting in significant growth and profitability - Developed and implemented effective financial strategies, improving financial performance and reducing risk - Built a strong network of professional relationships with financial institutions, investors, a *Skills:* - Excellent analytical and problem-solving skills - Strong communication and interpersonal skills - Proficient in financial modeling, data analysis, and market research - Ability to stay up-to-date with industry trends and develop

Founder of Taqmeer Foods LLP, Founder of Clean Cheat LLP, Multiple entrepreneur, Food guru, weirdly good at life and relationship advice.

Risk & Implementation Consultant | Strategic Project Risk Manager Driving operational resilience, enforcing compliance, and mitigating financial exposure TKE75 is a Strategic Project Risk Manager with expertise in electrical automation, IOQ processes, and AI-driven operations. Post-COVID-19, TKE75 expanded into advanced risk management, integrating QA/QC protocols and AI-powered oversight to reduce financial risk, enforce vendor accountability, and optimize efficiency. Trained through OSHA , FSMA, FEMA, WHO, 360 Training, NAVEX Global, and IFSQN, with experience implementing ISO and SEMI standards. Prevents chargebacks, cost overruns, and compliance failures using IOQ validation, real-time tracking, and audit controls. A trusted advisor to executive leadership, aligning risk strategies with business goals while driving loss prevention, regulatory compliance, and resilient project execution across regions.

Hi, as a good adviser, one should be a good listener first... Message me, let's talk! I'm here for you!

Creator of LowSpeedFilms. Let me Teach you about a variety of things. A jack of all trades and a master of none is always better than a master of one. -

1 year of experience as a Content creator, 2 years of experience in Proof Reading and digital marketing. Worked as a remote job in one of the top MNC of USA. Worked in Microsoft Powerpoint, Word and Excel for content creation and for some business projects.

An Executive Manager with 17 years of experience. Interested in serving clients elaborately and get happy and satisfied clients.

Dedicated food scientist with over a decade of expertise in research and industrial applications, specializing in nut butters, bars, vegan plant-based products, and restaurant solutions. Based in the UK, I am passionate about assisting startup companies and industries in overcoming their challenges to seamlessly enter the competitive food market. If you're facing hurdles in food manufacturing, regardless of your location, feel free to reach out—I'm here to help you find innovative solutions and pave the way for your success. Let's turn your ideas into delectable realities! I am also happy to extend my expertise to companies in India.

I have worked in the restaurant and catering Industry my entire life. Having grown up in the family restaurant business and working as a chef in different establishments around the uk I then took the leap into my own venture 10 years ago in the form of a my own restaurant and takeaway service. I have over 20 years experience within the industry and can safely say catering is in my dna. I worked as a chef for other companies as well as my own , have a varied knowledge of the industry , customer service and day to day running of restaurants. Over the course of my career iv had to navigate changes to the industry, unexpected variables such as the impact of COVID , building online presence and modernising our company in order to stay profitable in an ever changing environment

Hi! Food science graduate certified in gut health, food psychology, preservatives, and nutrition. I offer evidence-based guidance for informed food choices and well-being. With sales assistant experience and a personal journey with ADHD and depression, I provide empathetic, practical advice. Let’s connect! In my free time learning all the languages possible!! Fluent in: Greek, English, French, Korean Learning: German, Russian

Founder BHoB registered since 2019 Nebosh certified Genetecist and Biotechnologist Several certificates in digital branding and public speaking

As a NGO worker I am a expert in conducting programs for people of all ages especially in the subjects education psychology and women's health and nutrition.

I have experience in policy, procedures and implementation. I know regulatory requirements and how to implement programs.

ACCURACY  Recognize the importance of accuracy  Perform with a high degree of accuracy  Perform with consistent accuracy  Achieve results with accuracy and precision  Maintain high statistical accuracy  Expect perfection  Strive for perfection  Excel in achieving perfection Achieve optimal levels of personal performance and accomplishment  Provide strong evidence of specific accomplishments COMMUNICATIVE SKILLS  Excel in effective and positive communications  Communicate openly, forcefully and effectively  Communicate clearly and concisely  Communicate with credibility and confidence  Communicate high expectations  Improve the effectiveness of communications and interactions with others