Food Safety – Advice from Experts

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Food Safety

Mossel Bay, South Africa

$60.0/min N/A 0 $1/min

Hands on experience with all processes involved in raising livestock on large scale, slaughtering and marketing of meat products.

Bryan Le

Sequim, Washington

$150.0/min N/A 0 $2.5/min

Food Scientist, Storyteller, Consultant. Author of 150 Food Science Questions Answered. Working with Plant Perks, Stratix Labs, TurtleTree and ZoomEssence. Visit me at www.bryanquocle.com

Ramiro Barroso

Sussex, NJ

$100.0/min N/A 0 $1.67/min

Professionally Trained Food Safety Manager. Certified in GMP, HACCP, PCQI, and GFSI Auditing Schemes.

Modesta Ferreira

UK - Belfast

$500.0/min N/A 0 $8.33/min

Poultry manufacturing-primary and prepared foods expert with extensive experience and knowledge , can help from running production,managing, HR advice, welfare,KPIs, audit advice ect

Jonathan Wantz

Los Angeles, CA

$150.0/min N/A 0 $2.5/min

General Manager at Golden Road Brewing, a 50k sft indoor/outdoor brewpub experience located in Southern California. A 12 year operator with expertise in advanced food service analytics, P&Ls, inventory management and staff training.

Jesus Gless

Culiacan. Sinaloa

$60.0/min N/A 0 $1/min

Chef on board of cruises, sous chef of south asian-tex-mex food. Always interested on changing the bad habits in to the kitchens. On the way to make a sistem taking care of the healtyness in the kitchen.

Michael Mulligan

Atlanta Ga

$200.0/min N/A 0 $3.33/min

MICHAEL MULLIGAN Executive chef oyster bar Atlanta Ga, Step by step tips ingredients & meal advisor, walk you through your favorite dish, Let's talk food.

Samantha Curry

Des Moines, IA

$60.0/min N/A 0 $1/min

CEO and owner of LemonTree Delivery Manager of seafood restaurant for 2 years 10+ years in FOH and BOH experience

Nicholas Mozealous

cambridge, NY

$60.0/min N/A 0 $1/min

over 10 years in culinary/service industry, including fine dining and casual. -- Culinary school graduate. Extensive experience working directly with high end clients. Washed dishes all the way up to starting a new restaurant from the ground up as the executive chef.

Marium Mahmood

Pakistan

$60.0/min N/A 0 $1/min

lawyer, education researcher, best chef and social media expert. Guide with practical life examples because life is not a bed of Roses. That's why always choose the right path. 😊

Abdel Rahim Hajjar

Beirut, Lebanon

$600.0/min N/A 0 $10/min

Performance driven Leader, leveraging BIG Data, Analytics, and cutting-edge Digital technology to drive Operational Excellence across manufacturing facilities worldwide.

Sanele Mazibuko

Polokwane, SA

$60.0/min N/A 0 $1/min

Sanele Mazibuko Dietetics student@ University of Limpopo in South Africa. competent and love the work

Relebohile Monethi

Maseru Lesotho

$60.0/min N/A 0 $1/min

African female farmer Health and nutrition enthusiast Founder of Morali'a Monethi Farms Mandela Washington Fellow

Brandon Jones

Branson, Mo

$100.0/min N/A 0 $1.67/min

Professional Chef, Five years General Manager, Branson Center Stage Grille And Kaffee House, From Butchery To Bakery, From Coffee To BBQ, Passionate about Safe and healthy food. Extensive Musical Experience Aswell

Pischler Munyasia

Nairobi Kenya

$60.0/min N/A 0 $1/min

Founding Partner @ theblackapronchefs. also: geek, entrepreneur, marketer, startup fanboy, internet & social addict.

Sergio Paz

$100.0/min N/A 0 $1.67/min

Entrepreneur, Funder of several companies in agribusiness, International trade specialist, PACA, fresh produce importer and exporter.

Chiyenum Analogbei

Abuja, Nigeria

$100.0/min N/A 0 $1.67/min

Founder, Chiyenum's Recipea Former restaurant manager and coffee shop supervisor. Also: food writer, recipe developer and culinary content creator.

Anita Lot

$60.0/min N/A 0 $1/min

Food Science and Nutrition graduate with over 6 years of food industry experience.

Veronica Vite

$100.0/min N/A 0 $1.67/min

Restaurant Operations Manager. Has over 20 years of experience in Food Service Industry. Knowledge spans training people about food service, food safety and food costing (for back of the house). Also training Managers and Supervisors about people management. Knowledgeable on making Operational Manual from front of the house to back of the house and marketing strategies (Local Store Marketing) of the restaurant.