• Food Scientist with 7+ years of experience across food chemistry, dairy science, and plant-protein research
• Master’s degree in Food Technology (Distinction), specialising in protein extraction and green processing technologies
• Industry experience at Fonterra, AsureQuality, and large FMCG manufacturers, working with dairy systems, lipids, and quality assurance
• Research expertise in protein functionality, processing optimisation, and sustainable ingredient development
• Mentor and advisor on careers in food science, product development, laboratory roles, and PhD pathways
