Experienced Quality Professional With Exposure to Food Production Industry. Skilled In Quality Assurance and Research and Development of Food Products. Moreover, I have a deep and applicable knowledge of Nutrition and Dieting.
Gives training sessions and courses that establish the performing production and quality control audits to measure performance. Assures adherence to established specifications and quality standards. Conducts comprehensive quality review to identify performance deficiencies. and how to use quality analysis tools to analyze trends, root causes, and identify systemic corrective action opportunities. Creates management reporting for review and follow up. 1. Hazards Analysis And Critical Control Points (HACCP) Training. 2. Good Manufacturing Practices (GMP) And Good Hygiene Practices (GHP) training. 3. Identification and establish the corrective and preventative actions regarding Critical Points (CP) 4. Theoretical and applied training in: ◦ Document and batch record review ◦ Review procedures and standards for regulatory compliance ◦ Maintain and manage multiple projects ◦ Close out deviations and support investigations ◦ Oversee project timelines and lead initiatives for continuous improvement and remediation ◦ Ensure compliance to applicable standard operating procedures (SOPs) ◦ Record data, track errors, and handle departmental metrics
