Beverage Industry – Advice from Experts

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Beverage Industry

Mason Estep

Columbus, Ohio Area

$60.0/min 5.0 4 $1/min

Founder Standoffer. (Acquired) Sech's. (Funded) Consulted Samuel Nathan's, ApplyForce.com, & many others.

Adomas Pranevicius

Lithuania

$100.0/min 5.0 1 $1.67/min

Adomas Pranevicius is the co-founder and CEO of MyDrink Beverages, a full-service beverage development and production management company . Adomas specializes in beverage concept development, start-up beverage projects, business development and brand building. During his career he co-founded NapNock energy shot, Dragoon vitamin drink, HighVit functional vitamin drinks and Simply Umai beauty drink. He enjoys developing new beverage concepts and generating marketing ideas for them. Currently he is focusing on international expansion of MyDrink Beverages. Adomas is also writing a blog about latest beverage trends and innovations. His insights and ideas have been quoted in BeverageDaily.com, Soft Drinks International, Beverage World and other media sources.

Jesse Cortez

Raleigh, NC

$120.0/min 4.0 0 $2/min

Experienced Brand Director & Evangelist, marketing strategist, Beverage Consultant, and Public Speaker.

Allison Moscato

Rochester, NY

$60.0/min N/A 0 $1/min

I went to Paul Smith’s College for Culinary Arts and have studied the art of wine and food pairing. I have worked as been a tasting room manager for two wineries, head sommelier for the Lake Placid Lodge. WSET level 2 certification and CMS level 1.

Gurpreet Singh

Greater Los Angeles

$100.0/min N/A 0 $1.67/min

Highly experienced Founder and CEO with in Restaurant Business, knows all ins and outs with in large and medium sized restaurants like food cost, labor cost and P&L etc.

Pat Armitage

Ireland

$100.0/min N/A 0 $1.67/min

Studied culinary arts, went on to manage numerous F&B departments as well as active roles as Executive chef. Opened, operated & sold restaurants. Currently owner & operator of a speciality food production company.

MIKE ARRESTA

new york city

$150.0/min N/A 0 $2.5/min

Mike is the Managing Director of Impact Business Development Consulting LLC, a consulting boutique firm based in New York City and specialized in the F&B and hospitality industries. With over 13 years of experience in international trade, business development, and marketing, Mike is a growth strategy expert and senior marketer with a proven record in international business development, organizational development, and brand development. Mike is also a speaker, panelist, and business coach.

Brian Connors

Miami/Fort Lauderdale Area

$150.0/min N/A 0 $2.5/min

Brian Connors is a consultant, educator and principle for Connors Davis Hospitality. He is also an Assistant Professor at Johnson & Wales University where he teaches a core group of leading-edge Hospitality Management courses. Brian has operated and consulted for independent restaurants, international restaurant groups, hotel ownership, private city and country clubs, the cruise and charter mega yacht industry. Specialties: Innovative concept creation & redevelopment, wine/beverage program development, concept branding and marketing, instructional design, cutting edge training & learning practices Visit us: www.connorsdavishospitality.com

Saravana kumar

Chennai , India

$60.0/min N/A 0 $1/min

Entrepreneur ~ Founder A for Analytics & Advisor 333 Beverages, Advisor, Startup Helper, Analytics Consultant and Mentor.

Oscar Wood

Edgartown, MA

$120.0/min N/A 0 $2/min

Professional Barista experience; - Black Gold Amsterdam, Amsterdam, Netherlands - 1 year - Behihind the Bookstore, Edgartown, MA, USA. - 3 years - C.T. Coffee and Coconuts, Amsterdam, Netherlands. -1 year - Max Brenner, Brisbane, Australia - 2 years - Bluesky Coffee, Brisbane, Australia - 1 year - SCAA Certified trainer in Latte art and extraction tech. - Cupping and tasting certified (Netherlands) Consulting; - Behind the bookstore, cafe flow and design, workspace control for maximum efficiency within minimalistic/closed spaces. Maximising spacial efficiency, from line up to guest's table. Monitoring data and training within regards to customer relations (eg. how to produce more regulars, how to treat guests and interact with them in a professional and influential manner) - C.T. Coffee And Coconuts, cafe layout, visual instruction, design, latte art training, filter coffee operations and coffee selection. 7 years in the cafe/coffee industry. 3 years of consulting experience. 8 years of hospitality experience.