Beverage Industry – Advice from Experts

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Beverage Industry

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$200.0/min 5.0 0 $3.33/min

Managing several Restaurants & Coffee Shop concepts in the Middle East, Staff Training seminars, cost controlling, Menu engineering, leadership skills, trainer on customer service, certified L5 Boecker food safety & Hygiene etc.

Mason Estep

Columbus, Ohio Area

$60.0/min 5.0 4 $1/min

Founder Standoffer. (Acquired) Sech's. (Funded) Consulted Samuel Nathan's, ApplyForce.com, & many others.

Adomas Pranevicius

Lithuania

$100.0/min 5.0 1 $1.67/min

Adomas Pranevicius is the co-founder and CEO of MyDrink Beverages, a full-service beverage development and production management company . Adomas specializes in beverage concept development, start-up beverage projects, business development and brand building. During his career he co-founded NapNock energy shot, Dragoon vitamin drink, HighVit functional vitamin drinks and Simply Umai beauty drink. He enjoys developing new beverage concepts and generating marketing ideas for them. Currently he is focusing on international expansion of MyDrink Beverages. Adomas is also writing a blog about latest beverage trends and innovations. His insights and ideas have been quoted in BeverageDaily.com, Soft Drinks International, Beverage World and other media sources.

Russell Davis

St. John, VI

$350.0/min 4.0 0 $5.83/min

Barman/Mixologist/Hospitality Consultant/Beverage Professional “The Aristocrat of the Working Class” - Nightclub.com “The People's Champion of Bartending” - Mutineer Magazine “Russell Davis is a star behind the bar” - Forbes “One of the most recognizable mixologists today” - Crushbrew.com Russell Davis continues to seize international attention for his work as a bar/mixology/spirits consultant, television personality, and bar industry entrepreneur. As one of the most well-known and influential nightlife professionals, Russell is paving the way for the new era of the "celebrity bartender & mixologist." As the 2012 Bartender of the Year, former President of the Texas Chapter of the United States Bartenders’ Guild, co-star & expert of Spike TV's "Bar Rescue," and founder of such projects such as the Zero Gravity Cocktail Glass and the world's first soda jerk competition, the San Francisco Jerk Off, Russell has been hailed as "The People's Champion of Bartending" (Mutineer Magazine) and "The Aristocrat of the Working Class" (Nightclub.com).In between projects, Russell travels the world, living off the grid, researching obscure drinking culture, techniques, ingredients, and recipes in order to catalog them before they are lost to modernity. 2012 Nightclub & Bar's Bartender of the Year 2011 Tales of the Cocktail Top High Volume Cocktails Bar (Rickhouse - Lead Bartender) 2014-2015 Expert on Paramount Network's Bar Rescue 2013-2019 President of Unlimited Liabilities 2014-2019 CEO of Cocktails & Dreams Inc 2020-current CEO Siempre Listo Inc

Jesse Cortez

Raleigh, NC

$120.0/min 4.0 0 $2/min

Experienced Brand Director & Evangelist, marketing strategist, Beverage Consultant, and Public Speaker.

Anton Titus

Cape Town

$150.0/min N/A 0 $2.5/min

Certified Supply Chain & Lean Six Sigma Professional. Founder. Route to Market expert. Alcoholic & Non Alcoholic beverages, Pharmaceutical & Consulting background.

Saravana kumar

Chennai , India

$60.0/min N/A 0 $1/min

Entrepreneur ~ Founder A for Analytics & Advisor 333 Beverages, Advisor, Startup Helper, Analytics Consultant and Mentor.

MIKE ARRESTA

new york city

$150.0/min N/A 0 $2.5/min

Mike is the Managing Director of Impact Business Development Consulting LLC, a consulting boutique firm based in New York City and specialized in the F&B and hospitality industries. With over 13 years of experience in international trade, business development, and marketing, Mike is a growth strategy expert and senior marketer with a proven record in international business development, organizational development, and brand development. Mike is also a speaker, panelist, and business coach.

Pat Armitage

Ireland

$100.0/min N/A 0 $1.67/min

Studied culinary arts, went on to manage numerous F&B departments as well as active roles as Executive chef. Opened, operated & sold restaurants. Currently owner & operator of a speciality food production company.

Ian Kvam

Williston, VT

$150.0/min N/A 0 $2.5/min

Food and Beverage Director. Restaurant General Manager. Creates operational efficiencies. Strong financial acumen. Team building and team leadership.

Bryan Le

Sequim, Washington

$150.0/min N/A 0 $2.5/min

Food Scientist, Storyteller, Consultant. Author of 150 Food Science Questions Answered. Working with Plant Perks, Stratix Labs, TurtleTree and ZoomEssence. Visit me at www.bryanquocle.com

Laura Markz

Milwaukee, WI

$400.0/min N/A 0 $6.67/min

I'm a former online strategy executive, turned corporate dropout, and serial entrepreneur. I have 15 years of experience building brands and growing businesses. I currently have an online education and consulting business for new entrepreneurs, am in the trenches of launching my own CPG beverage startup (www.getlotza.com), and serve as an advisor and strategist for businesses and missions I'm passionate about.

Gildas Perin

Bali, Indonesia

$100.0/min N/A 0 $1.67/min

Executive Chef - Food Expert and connoisseur. Working internationally, currently based in Asia. Winner of the "Culinary Challenge of The French Presidency" 2015.

Gurpreet Singh

Greater Los Angeles

$100.0/min N/A 0 $1.67/min

Highly experienced Founder and CEO with in Restaurant Business, knows all ins and outs with in large and medium sized restaurants like food cost, labor cost and P&L etc.

Oscar Wood

Edgartown, MA

$120.0/min N/A 0 $2/min

Professional Barista experience; - Black Gold Amsterdam, Amsterdam, Netherlands - 1 year - Behihind the Bookstore, Edgartown, MA, USA. - 3 years - C.T. Coffee and Coconuts, Amsterdam, Netherlands. -1 year - Max Brenner, Brisbane, Australia - 2 years - Bluesky Coffee, Brisbane, Australia - 1 year - SCAA Certified trainer in Latte art and extraction tech. - Cupping and tasting certified (Netherlands) Consulting; - Behind the bookstore, cafe flow and design, workspace control for maximum efficiency within minimalistic/closed spaces. Maximising spacial efficiency, from line up to guest's table. Monitoring data and training within regards to customer relations (eg. how to produce more regulars, how to treat guests and interact with them in a professional and influential manner) - C.T. Coffee And Coconuts, cafe layout, visual instruction, design, latte art training, filter coffee operations and coffee selection. 7 years in the cafe/coffee industry. 3 years of consulting experience. 8 years of hospitality experience.

Jeff Caswell

Chicago

$200.0/min N/A 0 $3.33/min

Food Innovator, business scaler involved in M&A of PE backed businesses. also: advisor to several start ups