Executive Chef - Food Expert and connoisseur. Working internationally, currently based in Asia. Winner of the "Culinary Challenge of The French Presidency" 2015.
I can work with you and your team to have an outside look and fresh perspective on your general concept and identity. What values and ideas do you wish to communicate to your guests and how to achieve it?
Working together to create guidelines and cohesive/understandable menus, in line with your brand and values.
How to create a proper manning that matches your needs and structure, creating a proper hierarchy and SOP's. Both for back and front of the house.
How to create a culinary identity that matches your product and values, through images/photos of your dishes and branding.
