Helping real estate investors, developers, and individuals generate positive monthly cash flow with short term rentals. | Hospitality Principal & Co-Founder Short Term Residences | Private Investor EMC Investment Group

Selling,training, leading, motivating sales and operations in the hospitality industry. - Experienced marketing and sales executive with a strong drive to excel. A proven track record of success in multiple disciplines, including experience as a GM at Select Svc. hotels, Director of Sales & Marketing at major resorts and upscale hotels such as: Casa Marina and Reach Resorts in Key West; The Peaks Resort in Telluride, CO., Wyndham Ft. Lauderdale Resort in FL., Marriott Hotels and the Hamilton in DC. Published author in Sales and Service Excellence Magazine (over 200,000 paid members); Training Magazine's online publications and Business Journals.. Specialties: Leading by example with integrity, training & motivating as well as holding myself and the operational and sales teams accountable.

Laurent Delporte uncovers the latest trends and advises on hotel projects while delivering the best of what he knows. His insatiable curiosity, transversal perspective, and sharp eye on luxury hotels, not to mention his network of experts, investors, hotel management, and fresh talents, are among some of his greatest assets. During his tenure at Sofitel, he was in charge of international marketing and oversaw the luxury repositioning of the Sofitel brand. He has visited over 400 4-star and 5-star hotels and Palaces around the world to date. A graduate of HEC Paris, he regularly lectures on the fundamentals of the luxury hotel industry at several top schools (HEC Paris, Dauphine, and Sup de Luxe), and he organizes conferences in this sector (EquipHotel, Maison&Objets, Sleep Hotel Design).  Since 2011, he has directed the site “Decoding the Luxury Hotel Industry,” where he synthesizes his experiences in the hotel universe. He decodes the backstage activities of this sector: from restaurant service to accommodations, from architecture all the way to the quality of the services, his interviews, advice, and articles offer the logistical support to which professionals can look to in their search for information. Today, Laurent Delporte leads a community of over 75 000 followers across social media. Laurent regularly lectures at HEC, Sup de luxe…

Operating Partner & CDO @ The Taco Truck (authentic Mexican fast-casual restaurants and food trucks), also entrepreneur, real estate development and raising capital for restaurant deals

Founding Partner @ 7D. Nightlife Entrepreneur (operating and owning night clubs & beach clubs and Events/Marketing company.

Worked in USA, Europe, Middle East and Asia. High performance, Extreme Focus, Gets things done.. Worked in International Luxury Brand hotels from 200 rooms to 1600 rooms. Opened 7 properties, 2 restaurants and 1 startup, hotel conversion and helped many more hospitality professionals. No fluff, No bullshit, step by step guidelines *Financial advice on P&L Management, budgeting, cost analysis, ROI *Food cost analysis, menu engineering, inventory systems and recommendations *Creation of policy, procedure, standards, creating accountability for your teams. *Recruitment, staff retention, empowerment, incentives, engagement and various HR recommendations *Analysis of business challenges, brainstorming, group discussions, idea creation *Putting your challenges on the table and finding solutions together

I´m a passionate and result oriented consultant. I have lived and worked in 5 countries in 3 continents. My passion is paragliding, teaching and helping others unlock their potential. I´m 100% committed to sustainable development, corporate responsibility and leadership.

Barman/Mixologist/Hospitality Consultant/Beverage Professional “The Aristocrat of the Working Class” - Nightclub.com “The People's Champion of Bartending” - Mutineer Magazine “Russell Davis is a star behind the bar” - Forbes “One of the most recognizable mixologists today” - Crushbrew.com Russell Davis continues to seize international attention for his work as a bar/mixology/spirits consultant, television personality, and bar industry entrepreneur. As one of the most well-known and influential nightlife professionals, Russell is paving the way for the new era of the "celebrity bartender & mixologist." As the 2012 Bartender of the Year, former President of the Texas Chapter of the United States Bartenders’ Guild, co-star & expert of Spike TV's "Bar Rescue," and founder of such projects such as the Zero Gravity Cocktail Glass and the world's first soda jerk competition, the San Francisco Jerk Off, Russell has been hailed as "The People's Champion of Bartending" (Mutineer Magazine) and "The Aristocrat of the Working Class" (Nightclub.com).In between projects, Russell travels the world, living off the grid, researching obscure drinking culture, techniques, ingredients, and recipes in order to catalog them before they are lost to modernity. 2012 Nightclub & Bar's Bartender of the Year 2011 Tales of the Cocktail Top High Volume Cocktails Bar (Rickhouse - Lead Bartender) 2014-2015 Expert on Paramount Network's Bar Rescue 2013-2019 President of Unlimited Liabilities 2014-2019 CEO of Cocktails & Dreams Inc 2020-current CEO Siempre Listo Inc

I have nearly 30 years in the business world, with specialties in Hospitality Risk Management, Workforce Claims Management, Crisis Response, HR Leadership, Business Development, and even weight management through intermittent fasting.

Founder of INAOSSIEN

•Foodservice inventory, purchasing and recipe software selection and project turnarounds •Back office operations consulting and speaking •Project collaboration and recommendations with culinary and foodservice experts in POS, Labor Management, Operations, Menu Development and Group Purchasing

Director & Manager | Savanah Hotel, Keffi, Nasarawa Experienced leader overseeing hotel operations, staff, and guest services. Skilled in business management, budgeting, and customer satisfaction.

Hospitality Management | Service Recovery | Staff Training | Revenue Management | Guest Experience Experience: • 10 years of General Manager experience of a nightclub and restaurant in NYC overseeing all aspects of operations, ensuring a seamless blend of nightlife entertainment and dining excellence. Involved in managing staff, optimizing guest experiences, maintaining financial performance, and upholding brand standards in a fast-paced, high-energy environment. Responsible for coordinating events, implementing marketing strategies, overseeing VIP services, and ensuring compliance with city regulations. Strong leader with problem-solving, and hospitality expertise with proven track record on driving success in New York’s competitive nightlife and dining scene.

Teacher-ICT | MBA | HRM | Freelancer | Certified Digital Marketing Specialist accredited by Google|

Creating hyper local closed-loop food systems, harmonizing the relationship between producers and culinary businesses. Expertise in; fermentation, preservation, ingredient sourcing, menu development, staff training, SOP development, bio-mimicry/regenerative farming, & foraging. 10+ years experience in every position of the restaurant industry Founder/Owner Samsara Food group Former Culinary Director for Paradise Farms, Miami Harvest Corps by Blue Hill at Stone Barns alumni Executive sous chef @ Auberge Residences General Manager @ Myapapaya Juicery & Kitchen

Hotels - 5 years Al la carte restaurants 15 years Fast food chains 5 years Managing and working in all different chains and brands from setting up new outlets to staff training and menu creations . Hospitality is a passion not just a career .

B2B CRO at Nespresso/Nestlé for 20 years. Hot beverages have no secrets for me. I'm also a watch enthousiast. I lived in France, UK, Switzerland, Canada and Singapore.

Hotel Operations Consultant, Team Engagement, Cost Optimization and Profitability. Director of Rooms @ Conrad Hotels & Resorts - Director of Rooms @ Wyndham Hotels & Resorts - Front Office Director @ JW Marriott Hotels. Highly experienced Hotel Director, I have successfully led hotel operations in five cities across three different countries.

Freelance Consultant & Coach in Aviation, Operations, Quality Management, and Business Strategy With a strong foundation in aviation and quality management, I specialize in offering tailored solutions to businesses across industries. My expertise is built on a solid track record in safety, customer-centric operations, and strategic management. I hold an MBA from Murdoch University, Australia and have specialized training in Aviation/Airway Management from the Institute of Flight Operations and Dispatch (iFOD), USA, as well as professional training in Quality Assurance and Control from Mercury (FZCO) in Dubai. My comprehensive training includes over 200 hours of FAA-regulated classroom study, aligning with the high standards of aviation safety and operational excellence. I can help businesses implement top-tier quality management practices, optimize operations, and develop growth strategies. Key Areas of Expertise: • Aviation Operations & Management • Quality Assurance & Control (TQM, Six Sigma, Lean) • Business Transformation & Digital Strategy • Leadership Development & Coaching • Safety and Compliance in Aviation & Other Industries • Process Improvement & Benchmarking Core Skills: • Customizing solutions for diverse business needs • Implementing a culture of quality and continuous improvement • Customer-centric strategies and operational safety • Leading organizations to achieve excellence and growth Available for: • One-on-one coaching sessions • Business consultation and strategy development • Aviation operations optimization • Quality management training • Speaking engagements and workshops

I am an experienced hospitality professional. I have backed various prizes in different competitions including a national level competition. I am a trained sales and marketing expert.

In a decade I’ve went from decorating hotel rooms for couples anniversaries or birthdays to now hosting events with over 10k guests. I’m an expert in team building, coordinating, leadership training and problem solving. Need help planning an event, growing your team or sharpening your leadership abilities schedule a call.

Expert in Business Management & Hospitality, fluent in Hindi/English, 7 years experience, certified, passionate about golf & teaching.

Expert in Hospitality & Commercial Strategy | 20+ Years Driving Hotel Revenue & Brand Performance. With over 20 years of experience in hospitality, I’ve led commercial teams across KSA, Qatar, Bahrain and Lebanon, driving multi-million-dollar revenue growth for top hotel brands like Rotana. As a former Brand Performance Director and Area Commercial Director, I specialize in: • Maximizing hotel revenue & profitability • Building high-performing sales & marketing teams • Crafting winning commercial strategies If you’re a hotel owner, GM, or sales leader seeking actionable advice to grow revenue, optimize operations, or refine your commercial strategy, book a call today. Let’s achieve measurable results together!

Celeb-owned hospitality GM, live event producer and manager, former small business owner.

Experienced in hospitality industry for over 10 years in Dubai and specialized in corporate events. I’ve worked over government entities events attended by VVIPs too such as conferences, outdoor catering and event management. I can help with every thing you need in terms of hospitality management and how to catch and manage the lead from a to z. My experience in this industry will help you for sure and give you a better understanding how to do a successful event and for sure giving your clients unforgettable experiences with a 7 stars service.