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Expertise

$4.17/min

Hospitality Operations

(1)

Created 11 years ago in Industries / Restaurant & Retail

Expert Knowledge on hospitality operations
Pre-opening advise and sharing best practices
Establishing employee training needs for your business
Establishing HR policy, procedures, standards
Food and Beverage knowledge, costing, menu engineering
Putting your needs first, assisting with your challenges as a group
Finding industry professionals and connecting individuals to find best suitable answers

Murat Askin - A Global Hotelier

Florida
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Worked in USA, Europe, Middle East and Asia. High performance, Extreme Focus, Gets things done.. Worked in International Luxury Brand hotels from 200 rooms to 1600 rooms. Opened 7 properties, 2 restaurants and 1 startup, hotel conversion and helped many more hospitality professionals. No fluff, No bullshit, step by step guidelines *Financial advice on P&L Management, budgeting, cost analysis, ROI *Food cost analysis, menu engineering, inventory systems and recommendations *Creation of policy, procedure, standards, creating accountability for your teams. *Recruitment, staff retention, empowerment, incentives, engagement and various HR recommendations *Analysis of business challenges, brainstorming, group discussions, idea creation *Putting your challenges on the table and finding solutions together

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