2021 - CEO & Hotel Owner. I operate hotels & happy to share my 20+ years experience in the industry with you. I consult & train hospitality professionals on today's most relevant topics such as, Customer Service, Operations, Marketing, Online Reviews, Guest Engagement & Feedback. Have an operational issues or idea you're working on? Allow me to offer you sound advice. Need fresh thoughts or different approach? Weather you're new to hotels or a veteran, receive results-driven insights, ideas and strategies to take your hotel to the next level. Send me a message or lets jump on a call... I am always happy to help.

Expert Advisor & Consultant for Hotel & Resort Owners, Developers and Investors. Founder @ Hoteliyo, Virtual Hotel Advisory. Certificate in Hotel Real Estate Investment & Asset Management, MBA in Hotel and Tourism Management. Volunteer Co-Founder, KhuberTours.com Learn more on Hoteliyo: http://hoteliyo.com/about/michael-metcalfe/ Previously Founded Snotels (the network of 30 alpine hotels across Europe). Worked with Intrawest, Virgin Group, InterContinental Hotels, Best Western, Princess Cruises and major global hospitality ventures.

Selling,training, leading, motivating sales and operations in the hospitality industry. - Experienced marketing and sales executive with a strong drive to excel. A proven track record of success in multiple disciplines, including experience as a GM at Select Svc. hotels, Director of Sales & Marketing at major resorts and upscale hotels such as: Casa Marina and Reach Resorts in Key West; The Peaks Resort in Telluride, CO., Wyndham Ft. Lauderdale Resort in FL., Marriott Hotels and the Hamilton in DC. Published author in Sales and Service Excellence Magazine (over 200,000 paid members); Training Magazine's online publications and Business Journals.. Specialties: Leading by example with integrity, training & motivating as well as holding myself and the operational and sales teams accountable.

Laurent Delporte uncovers the latest trends and advises on hotel projects while delivering the best of what he knows. His insatiable curiosity, transversal perspective, and sharp eye on luxury hotels, not to mention his network of experts, investors, hotel management, and fresh talents, are among some of his greatest assets. During his tenure at Sofitel, he was in charge of international marketing and oversaw the luxury repositioning of the Sofitel brand. He has visited over 400 4-star and 5-star hotels and Palaces around the world to date. A graduate of HEC Paris, he regularly lectures on the fundamentals of the luxury hotel industry at several top schools (HEC Paris, Dauphine, and Sup de Luxe), and he organizes conferences in this sector (EquipHotel, Maison&Objets, Sleep Hotel Design).  Since 2011, he has directed the site “Decoding the Luxury Hotel Industry,” where he synthesizes his experiences in the hotel universe. He decodes the backstage activities of this sector: from restaurant service to accommodations, from architecture all the way to the quality of the services, his interviews, advice, and articles offer the logistical support to which professionals can look to in their search for information. Today, Laurent Delporte leads a community of over 75 000 followers across social media. Laurent regularly lectures at HEC, Sup de luxe…

Owner Growth Guru – Add properties Revenue Amplifier – Increase revenues Service Score Accelerator – Improve scores Guest Service Innovator – Memorable Interactions Marketing Macgyver – Boost visibility { Serving } Independent Lodging Establishments Independent Food & Beverage Establishments Short-Term/ Vacation Rentals Management Companies General Guest Service & Hospitality Needs for Any Business { What I’ve Done } Started off working my way around various departments with titans such as Hilton, Marriott, and Radisson Hotel Groups. Learned all about Stars & Diamonds in Las Vegas with Wynn and Bellagio. Joined the rapidly growing vacation rental startup InvitedHome as the 5th hire. Founded, Optimized, and Sold ParamountVR, a vacation rental management company based in Lake Tahoe, CA. 16+ Years in Hospitality First hotel position: Bellhop at DoubleTree Philadelphia Craziest stories: Night Manager at Radisson Valley Forge Most fun position: Concierge at Bellagio Learned the most: Director of Operations with InvitedHome { What I Do } Rate & Revenue Management Owner Growth Strategies and Assistance Guest Service Training and Optimization Online Reputation Management Listing Optimization and Assistance Secret Shopper/ Caller Let's chat soon!

Worked in USA, Europe, Middle East and Asia. High performance, Extreme Focus, Gets things done.. Worked in International Luxury Brand hotels from 200 rooms to 1600 rooms. Opened 7 properties, 2 restaurants and 1 startup, hotel conversion and helped many more hospitality professionals. No fluff, No bullshit, step by step guidelines *Financial advice on P&L Management, budgeting, cost analysis, ROI *Food cost analysis, menu engineering, inventory systems and recommendations *Creation of policy, procedure, standards, creating accountability for your teams. *Recruitment, staff retention, empowerment, incentives, engagement and various HR recommendations *Analysis of business challenges, brainstorming, group discussions, idea creation *Putting your challenges on the table and finding solutions together

Founder of INAOSSIEN

Filipino Software Engineer, Street Food Vendor and Real-Estate Entrepreneur/Developer. 13+ years of experience.

General Manager at Soori Bali Leading Hotels of the World General Manager COMO Shambhala Wellness Retreat General Manager Bulgari Hotel Bali / Ritz Carlton International General Manager Marriott Hotels and Resorts

I am business expert along with a commerce graduate and master's holding business administration in marketing that helps me to solve certain issues and problems regarding strategies and plans that required to establish a reputable and profitable business in a long term pace.

Professional Attributes • A collaborative and innovative management professional with the ability to effectively lead, guide and support staff members in achieving success. • An articulate communicator with an appreciation for the different communication styles required when working with clients, colleagues, and management. • Collaboration with all levels of a business including senior leadership personnel; skilled at developing relationships with key external stakeholders and clients. • Comfortable with changing environments and situations, can support last-minute demands and changes; deals with challenges as they arise and is constantly generating and implementing new solutions. • Excellent conceptual and analytical skills; able to readily obtain and process required information, make sound judgement, and determine calculated results. • Energetic, ambitious and dependable; possessing a strong personal work ethic and the flexibility in taking on workload and varying assignments and in performing other duties that may be required on short notice.

Hotel Operations Consultant, Team Engagement, Cost Optimization and Profitability. Director of Rooms @ Conrad Hotels & Resorts - Director of Rooms @ Wyndham Hotels & Resorts - Front Office Director @ JW Marriott Hotels. Highly experienced Hotel Director, I have successfully led hotel operations in five cities across three different countries.

Google hizmetlerinin iş dünyasında kullanımı, Türkiye içinde iş kurmak, işini geliştirmek, fikir almak isteyenlere danışmanlık yapıyorum. Yapay zeka ve dijital reklamcılık konusunda uzmanım. Ayrıca sanal gerçeklik ve artırılmış gerçeklik teknolojilerini etkili bir şekilde üretim, satış, pazarlama gibi alanlarda kullanımı konusunda üst düzey bilgi sahibiyim

Consultant & Growth Strategist @ Hospitality & F&B | Brand Builder, Data-Driven Innovator, Market Expander | Luxury Hotels, IT, & Investment Banking Expert | Multilingual & Global Thinker | https://www.linkedin.com/in/natalyagevorgyan/

+7 years at Booking.com responsible for different Regional & Global Roles >> Promoted through 3 roles at Booking.com, the world's largest OTA. >> Customer acquisition management , relationship management and support to small, mid and large-sized accounts in the accommodation industry. Quality assurance of user profiles and maintenance of account-related issues with global coverage.

Expert Family Hospitality Consultant Introduction: Hello, I'm Ana Maria, and I specialize in family hospitality consulting. With a wealth of experience in managing and resolving complex issues in family-owned hotels, I'm here to help your business thrive. Why Choose Me: Proven Track Record: I've successfully guided numerous family-owned hotels to long-term success by fostering harmony within the family, resolving conflicts, and implementing effective management and succession strategies. Tailored Solutions: Your family-owned hotel is unique, and I provide personalized guidance to address your specific challenges and goals. Range of Expertise: From succession planning and conflict resolution to business management and growth strategy development, I offer a comprehensive suite of services. How I Can Help: Succession Planning: Ensure a smooth transition of leadership from one generation to the next, preserving family values and traditions. Conflict Resolution: Manage family disputes and business conflicts harmoniously to maintain a cohesive working environment. Business Management: Optimize operations, marketing, finance, and strategy to enhance overall performance. Growth Strategy Development: Create tailored strategic plans to boost your family-owned hotel's profitability and growth.

As seen on Food Network, Sarah Hummell is the Owner of SiP Bistro in Holly Springs, NC. Sarah has devoted her life to mastering wine, coffee, and cafe culture. She is a graduate of Niagara University for Hotel Restaurant Management, and has traveled internationally studying hospitality. She received her first wine science certification at age 19, while studying in Engelberg, Switzerland at Schiller International University. She recently received her Sommelier Level 1 from the Court of Master Sommeliers, and is Certified Hospitality Beverage Specialist through the Society of Wine Educators. Sarah is also a published writer. Her work has been featured in publications from Chicken Soup for the Soul to Fresh Cup Magazine. Some of her articles have even been translated into spanish for a coffee text book at Milc Bar, a Coffee School in Venezuela. She shares her knowledge and passion in her blog, which can be found at www.Sipbistro.com/blog

Founder of Toques Marketing restaurant and food services consulting firm. In business since 2010, I've been helping small, medium and big size business in the restaurant industrie. My specialities are based on restaurant marketing tactic , sales approaches, operation optimisation, POS system optimisation, data analysis and business processes. Consulting and problem solving in french, english and spanish.

I help people break into real estate, boutique hotels, and short-term rentals without getting buried in operations. With 20+ years in hospitality and a portfolio of hotels, hostels, and STRs in San Diego ($2–8M range), I specialize in deal flow, asset management, and building profitable, lifestyle-driven businesses. I'm also a former pro sports marketer turned NIL advocate. As a father of a top high school athlete, I help families and coaches navigate the fast-changing world of NIL — what matters, what’s BS, and how to get started. Ask me about: How to invest in or operate boutique hotels Raising capital & structuring real estate deals Scaling without burning out NIL strategy for high school athletes (parents/coaches welcome) Hospitality tech, branding, reviews, and recurring revenue plays Let’s talk real strategy — no fluff.

A seasoned hospitality management professional, I have worked with big chain hotels as well as with boutique properties. I specialize in independent boutique hotels. My interests are currently focused on digital marketing and how it can help optimize brand presence and sales.

Opened four luxury beach resorts, involved with two mergers and acquisitions. Entrepreneur and investment professional involved with various E-commerce, marketing and educational projects.

I'm a believer in authenticity and living with purpose. ​ The way I see it, deep inside we all look for an added sense of meaning to our lives and, likewise, most of us can appreciate and value the way a genuine smile makes us feel. ​​ Guests, employees and business owners - we all just really hope for true connections, and that's the beauty of our trade: we have the fantastic opportunity to inspire our teams, providing memorable experiences to our clients so that results will naturally follow. This is the spirit behind Benessere. ​ I side with like-minded leaders to prove it is possible to combine a human and fowardthinking approach to a results-oriented attitude, reaching outstanding outcomes by making strategic low-cost/high-impact management solutions available to businesses of all sizes. ​ As for my professional background, I'm graduated in Tourism at USP, considered the best university in Latin America, with an MBA in Business Management, and have developed a successful career in hospitality, project and office management over the past 15 years. ​ My trajectory includes 9 years at the prestigious Fasano Group in Brazil - most recently as General Manager to their countryside Hotel, member of The Leading Hotels of the World - as well as Walt Disney World, Accor and other inspiring companies like Picinguaba and Catucaba. ​ Today, I'm also a Parter at SmartPA, leading experts within the administrative sector, as a mean to deliver the very best in back office support with highly eficient solutions so that my clients can focus on what makes their business unique while we take care of the rest.

I am an experienced hospitality professional with expertise in leadership, food and beverage and hotel management. Throughout my career, I have held various management positions, including Deputy General Manager, Operations Manager and General Manager in various Swiss 5 Star hotels. Currently, I am the Head of Hospitality at Clienia Schlössli AG, where I lead a team of 120 employees and oversee the development of the hospitality department. I hold a Swiss Federal Diploma in Hotel and Restaurant Management and have completed several training such as a Diploma in SME Management from the University of St. Gallen (DAS).

Hospitality and Entrepreneurship Enthusiast with experience educating and training young and adult minds to take their professional goals further.

Forbes & AAA luxury standards, Preopening Operations, Owner Relations, Budgetting, Labor Relations