Swiss Hotel School graduate,
Worked in 4 Continents seen 4 cultures
High performance, Extreme Focus, Gets things done..
Worked in 5 star hotels from 200 rooms to 1600 rooms. Handled departments as big as 300-400 people.
Opened 5 properties, 2 restaurants and 1 startup, hotel conversion, helped many more hospitality professionals
Turned a company around in 4 months with 344% increase in every aspects of business
No fluff, No bullshit, step by step guidelines
*Financial advice on P&L, budgeting, cost analysis, ROI and many recommendations
*Food cost analysis, menu engineering, inventory systems and recommendations
*Creation of policy, procedure, standards, creating accountability for your teams.
*Recruitment, staff retention, empowerment, incentives, engagement and various HR recommendations
*Analysis of business challenges, brainstorming, group discussions, idea creation
*Putting your challenges on the table and finding solutions together