I have built technology ventures, both in the US and Canada with successful exits through acquisitions and a nine figure IPO. My background is weighted towards sales and marketing, particularly in the B2B space. I now help other companies move from startup to sustainability when I'm not behind the wheel of my tractor. More about me at http://www.linkedin.com/in/paulsullivanky

2021 - CEO & Hotel Owner. I operate hotels & happy to share my 20+ years experience in the industry with you. I consult & train hospitality professionals on today's most relevant topics such as, Customer Service, Operations, Marketing, Online Reviews, Guest Engagement & Feedback. Have an operational issues or idea you're working on? Allow me to offer you sound advice. Need fresh thoughts or different approach? Weather you're new to hotels or a veteran, receive results-driven insights, ideas and strategies to take your hotel to the next level. Send me a message or lets jump on a call... I am always happy to help.

Helping real estate investors, developers, and individuals generate positive monthly cash flow with short term rentals. | Hospitality Principal & Co-Founder Short Term Residences | Private Investor EMC Investment Group

Author of How to Make a Fortune on Airbnb, Short-Term Rental Investor, Airbnb Superhost with 100+ Listings, and founder of RentalsMarketing.com. I can help you increase your Short-Term Rental profits and teach you how to scale your Airbnb business in the most efficient and effective way. Specifically, I can help you with: - Increasing Sales on OTAs like Airbnb, Booking.com, Expedia, VRBO, HomeAway, Tripadvisor, etc. - Short-term Rental Investment Strategies - Market research - Automation - Content Marketing - SEO & Ranking - Social Media Strategy - Business intelligence

Laurent Delporte uncovers the latest trends and advises on hotel projects while delivering the best of what he knows. His insatiable curiosity, transversal perspective, and sharp eye on luxury hotels, not to mention his network of experts, investors, hotel management, and fresh talents, are among some of his greatest assets. During his tenure at Sofitel, he was in charge of international marketing and oversaw the luxury repositioning of the Sofitel brand. He has visited over 400 4-star and 5-star hotels and Palaces around the world to date. A graduate of HEC Paris, he regularly lectures on the fundamentals of the luxury hotel industry at several top schools (HEC Paris, Dauphine, and Sup de Luxe), and he organizes conferences in this sector (EquipHotel, Maison&Objets, Sleep Hotel Design).  Since 2011, he has directed the site “Decoding the Luxury Hotel Industry,” where he synthesizes his experiences in the hotel universe. He decodes the backstage activities of this sector: from restaurant service to accommodations, from architecture all the way to the quality of the services, his interviews, advice, and articles offer the logistical support to which professionals can look to in their search for information. Today, Laurent Delporte leads a community of over 75 000 followers across social media. Laurent regularly lectures at HEC, Sup de luxe…

Founding Partner @ 7D. Nightlife Entrepreneur (operating and owning night clubs & beach clubs and Events/Marketing company.

Worked in USA, Europe, Middle East and Asia. High performance, Extreme Focus, Gets things done.. Worked in International Luxury Brand hotels from 200 rooms to 1600 rooms. Opened 7 properties, 2 restaurants and 1 startup, hotel conversion and helped many more hospitality professionals. No fluff, No bullshit, step by step guidelines *Financial advice on P&L Management, budgeting, cost analysis, ROI *Food cost analysis, menu engineering, inventory systems and recommendations *Creation of policy, procedure, standards, creating accountability for your teams. *Recruitment, staff retention, empowerment, incentives, engagement and various HR recommendations *Analysis of business challenges, brainstorming, group discussions, idea creation *Putting your challenges on the table and finding solutions together

Barman/Mixologist/Hospitality Consultant/Beverage Professional “The Aristocrat of the Working Class” - Nightclub.com “The People's Champion of Bartending” - Mutineer Magazine “Russell Davis is a star behind the bar” - Forbes “One of the most recognizable mixologists today” - Crushbrew.com Russell Davis continues to seize international attention for his work as a bar/mixology/spirits consultant, television personality, and bar industry entrepreneur. As one of the most well-known and influential nightlife professionals, Russell is paving the way for the new era of the "celebrity bartender & mixologist." As the 2012 Bartender of the Year, former President of the Texas Chapter of the United States Bartenders’ Guild, co-star & expert of Spike TV's "Bar Rescue," and founder of such projects such as the Zero Gravity Cocktail Glass and the world's first soda jerk competition, the San Francisco Jerk Off, Russell has been hailed as "The People's Champion of Bartending" (Mutineer Magazine) and "The Aristocrat of the Working Class" (Nightclub.com).In between projects, Russell travels the world, living off the grid, researching obscure drinking culture, techniques, ingredients, and recipes in order to catalog them before they are lost to modernity. 2012 Nightclub & Bar's Bartender of the Year 2011 Tales of the Cocktail Top High Volume Cocktails Bar (Rickhouse - Lead Bartender) 2014-2015 Expert on Paramount Network's Bar Rescue 2013-2019 President of Unlimited Liabilities 2014-2019 CEO of Cocktails & Dreams Inc 2020-current CEO Siempre Listo Inc

Entrepreneur & Product Strategy Consultant. Founder ofTaldar Tech Consultancy Pvt Ltd. Fractional CTO & Business Advisor, helping startups build & scale products. Expertise in MVP development, feature prioritization, and digital transformation. Worked across hospitality, healthcare, logistics, remittance, and eCommerce. Passionate about guiding entrepreneurs and turning ideas into successful products. 🚀

As a seasoned kitchen accountancy and menu development specialist, I have successfully streamlined kitchen operations, optimizing cost management and improving financial performance for multiple foodservice businesses. My expertise in budgeting, cost analysis, and inventory control has consistently led to a high return on investment (ROI), with measurable growth in profitability. I have a proven track record of developing efficient menus that balance quality and cost, driving both customer satisfaction and revenue growth. Through a keen focus on operational efficiency and financial insight, I have helped clients achieve long-term success and sustainable growth in the competitive food industry.

Creating hyper local closed-loop food systems, harmonizing the relationship between producers and culinary businesses. Expertise in; fermentation, preservation, ingredient sourcing, menu development, staff training, SOP development, bio-mimicry/regenerative farming, & foraging. 10+ years experience in every position of the restaurant industry Founder/Owner Samsara Food group Former Culinary Director for Paradise Farms, Miami Harvest Corps by Blue Hill at Stone Barns alumni Executive sous chef @ Auberge Residences General Manager @ Myapapaya Juicery & Kitchen

General Manager at Soori Bali Leading Hotels of the World General Manager COMO Shambhala Wellness Retreat General Manager Bulgari Hotel Bali / Ritz Carlton International General Manager Marriott Hotels and Resorts

Private Chef To the Rich Famous & Wealthiest South Africans & International Clients Hospitality Consultant to the best restaurants & catering Companies in JHB South African

I am an experienced hospitality professional. I have backed various prizes in different competitions including a national level competition. I am a trained sales and marketing expert.

Celeb-owned hospitality GM, live event producer and manager, former small business owner.

Experienced in hospitality industry for over 10 years in Dubai and specialized in corporate events. I’ve worked over government entities events attended by VVIPs too such as conferences, outdoor catering and event management. I can help with every thing you need in terms of hospitality management and how to catch and manage the lead from a to z. My experience in this industry will help you for sure and give you a better understanding how to do a successful event and for sure giving your clients unforgettable experiences with a 7 stars service.

in the past 10 years i have helped the company that i work for to successfully set up a fine dining restaurant, a gastro pub, a hotel and a wine bar on the island of Guernsey, UK. duties went from budgeting to training programs, menu creation, products selection, etc.

Experienced hospitality professional with over 20 years in the industry, specializing in both upscale restaurants and luxury hotels. Expertise includes corporate training, brand management, and successful openings of new locations. Known for a strong commitment to excellence and customer satisfaction.

Executive manager with decades of experience in the fields of food and beverage, hospitality, craft beverages, and leisure, from food trucks to fine dining.

Global Serial Entrepreneur. Founder of Fresh Exposure Empire (Acquired 10’) - Angel Investor, PML/HML, portfolio manager, business consultant & financial advisor. Chief of Operations COO at Priority Investment Network (Acquired 17’). President’s Club Regional Coordinator PCRC - ACN. Professional Athlete (former US Army & Under Armor HS All-American 09’) NFL Combine Invitee 17’ (QB) - University of New Mexico. AFL (Albany Empire), CFL (Winnipeg), XFL (DC Generals - tryout), CIF (Omaha Beef, Sioux City Bandits, Wichita Force, Salina Liberty, Southwest KS Storm) - Starting QB 18’-21’.

Over 21 years experience in Hospitality Technology. Managed IT projects as contractor for Four Seasons, Hilton, Banyan Tree, Starwood, Universal Enterprises to name a few. - Hospitality Consultant and System Designer for owners of Raffles (Maldives) - Hospitality Consultant and System Designer for owners of JW Marriot (Maldives) - Technology Consultant for owners of Cheval Blanc Randheli by LVMH (Maldives) - Technology Consultant and System Designer for Loama Maamilgili Resort & SPA (Maldives) - Technology Consultant for Kurihara Kogyo Co. Ltd (Singapore) - Technology Consultant for Maldives Olympic Committee new Building. - Networking Adviser for Eches Consultancy. System Integration Specialist for Hospitality. Managed technology implementation projects in Maldives and Seychelles. Vast knowledge and experience on Oracle systems including ERPs Specialties: Hospitality Technology System Design and Consultancy. Back Office and In-Room Technology Vendor and System Selection Technology Full Lifecycle Project Management Information Technology Specifications, Diagrams and Budgets Contract Review and Negotiation Construction and Operations Project Management Vendor Relationship Management Services Technology Audits and Security

+7 years at Booking.com responsible for different Regional & Global Roles >> Promoted through 3 roles at Booking.com, the world's largest OTA. >> Customer acquisition management , relationship management and support to small, mid and large-sized accounts in the accommodation industry. Quality assurance of user profiles and maintenance of account-related issues with global coverage.

Top spa retail trainer in Asia and the US. Clients include Shangri-La Hotels, Oberoi Group, Six Senses, Anantara Resorts, Island Outpost. Creator of the first sales training program for quiet therapists. Speaker for international conferences-Biologique Recherche, Chi Spa. To help spas improve retail sales post COVID-19 environment, I created the Express Online Retail Sales Training Course. Six modules, 2 1/2 hours for two days provides your staff with the selling skills needed to boost sales easily.

A creative visionary who serves alongside other visionaries to help them grow. Over 15 years experience in Hospitality & Tourism, coupled with 25 years experience in membership growing and church planting.

Most of our hospitality clients reach out to us for the following 15 reasons, and more we keep adding them as we go: 1- They want to focus on running their business 2- They don't have the time 3- They don't have the resources 4- They don't have advanced strategies to take their social media to the NEXT LEVEL 5- They believe in the power of social media 6- They prefer to hand it to the professional 7- They want peace of mind 8- They want to spend more time with their friends and family 9- They understand the importance of BRAND POSITIONING in the market place 10- They know partnering with us, it is more than just hiring an agency we work with them as a strategic partner who genuinely care about their success. 11- They want an expert they can trust 12- They want an expert that is up to date with the current social media trends 13- We do amazing food photography 14- They want to grow their hospitality business using social media without breaking their budget. 15- They want to work with us because we are cool to work with. FACT: You might be serving the best food money can buy, but without effective marketing systems in place, you will always face a struggle. Are you ready to move your restaurant business to the NEXT LEVEL? Then let's get started book your call today.