Experience opening 100+ retail concepts BGA level 2 certified 10yrs- Dillanos Coffee Rosters national consulting 10yrs- International speaker at Coffeefest Tradeshows 9yrs- Owner Nationally acclaimed Metronome Coffee 10yrs- Founder of Tuning Fork Consulting 5yrs- Founding Director of Sales and Marketing for Victrola Coffee Roasters in Seattle, Wa Co-Owner/Founder Advanced Placement LLC

Managing several Restaurants & Coffee Shop concepts in the Middle East, Staff Training seminars, cost controlling, Menu engineering, leadership skills, trainer on customer service, certified L5 Boecker food safety & Hygiene etc.

B2B CRO at Nespresso/Nestlé for 20 years. Hot beverages have no secrets for me. I'm also a watch enthousiast. I lived in France, UK, Switzerland, Canada and Singapore.

Continuous Improvement & F&B Consultant | E-commerce & Data-Driven Strategies With over 10 years in the food & beverage industry, I help businesses optimize processes, reduce waste, and improve efficiency. I’ve worked with top culinary institutions and e-commerce brands, developing data-driven strategies to enhance operations and customer experience. Book a call for practical, tailored solutions.

Texas Based Entrepreneur. Owner of two successful smoothie shops — Boerne Nutrition and The Native Blends. I have experience in implementing successful business strategies and making your work properly coexist with your life goals.

As seen on Food Network, Sarah Hummell is the Owner of SiP Bistro in Holly Springs, NC. Sarah has devoted her life to mastering wine, coffee, and cafe culture. She is a graduate of Niagara University for Hotel Restaurant Management, and has traveled internationally studying hospitality. She received her first wine science certification at age 19, while studying in Engelberg, Switzerland at Schiller International University. She recently received her Sommelier Level 1 from the Court of Master Sommeliers, and is Certified Hospitality Beverage Specialist through the Society of Wine Educators. Sarah is also a published writer. Her work has been featured in publications from Chicken Soup for the Soul to Fresh Cup Magazine. Some of her articles have even been translated into spanish for a coffee text book at Milc Bar, a Coffee School in Venezuela. She shares her knowledge and passion in her blog, which can be found at www.Sipbistro.com/blog

I have been in the field of restaurants and food industries for 23 years, I have contributed to make solutions to the problems of restaurants and companies specialized in the food and beverage industry, helping to determine the cost of the product and reducing costs, finding alternatives and solutions to the problems and difficulties faced by the owners of these specializations. * i can help in making menus, * I can help in the coffee industry. * I have a whole group of workers in these areas of different nationalities. * I have integrated solutions in specialized spices and sufficient knowledge to give special spice mixtures.

In 1992, at age 6 I went to my school's career day as a barista - I can't escape this industry! Past experiences: - Barista for 12 years - Audio Cafe Podcast host - Boyrista.com writer - Former coffee stand owner near Seattle - Educational Programming Manager at Coffee Fest events Many 'consultants' say they have 10-20 years of experience, but when you look into their experience it's apparent that they have a select-few reoccurring experiences. My path has been through many side roads within coffee. My core focus is helping operators develop their staffing plan, specifically Customer Service.

United States Entrepreneur. Founder of Swell Coffee Co., BeautifulMB (a 501(c)3 non-profit) – Real Estate and Startup Investor. Launched Friends of Presidio Hills Golf. Swell acquired in 2016, Founder of Hot Dog! Ventures (Acquired 08’), Mentor of multiple projects and startups, from outdoor amphitheatre in Arkansas to best-selling author book release. Passionate about highly conscious food and supplements as medicine for life, and net-positive global impact business models. - Responsible for over $5million in real estate deals. - Started, led, sold 4 businesses. - Generated tens of millions in revenue. - Written dozens of business plans. 1st place in 2 competitions. - 10-year Navy Veteran.

UX/UI Designer & Director of Design @ Toptal. Ex-CEO of Crema App. Montreal Entrepreneur. Coffee Lover. Food-X NYC Alumni & Founder Insitute MTL Alumni.

Founder/CEO of Blue Earth Foods and Better World Beans two food based social businesses that focus on sustainable food production and supply chain in the Caribbean and throughout Latin America.

Whether performing due diligence on potential new manufacturing sites, optimizing a team’s process and performance, negotiating supplier contracts, or training for a triathlon, I am dedicated to achieving results and meeting goals. I have built lasting relationships in teams large and small, and through working in Europe, the U.S., China, India, Mexico, Brazil, and Australia. My industry experience has predominantly been in automotive, with a personal side passion for coffee roasting.

Why take a call with me? I have a deep experience in starting, building and running a small cafe business. If i don't know the answer to your questions I will tell you. I speak the honest truth and don't hold back, you will get raw uncut advice. I have been in hospitality for 25 years and one game changer I have learned, is that its all about the customers experience. I have the innate ability to build trust with people I don't know and I can help you over come your problems with building regular customers and how you are perceived, its the key, thats it, everything else relates back to it. I established my specialty coffee shop, 6 years ago. I am still involved, I love it, & the experience I have gained is of significant value. Why am I here? I honestly want to help anyone that needs advice and wants to make a go of starting a coffee shop. I know I would have benefitted greatly from some solid mentorship when I started. I am genuine and easy to talk to.

Coffee Roasting Operations Consulting - Owner of The Lev Co & pomelo coffee consulting

Founder and owner of Aroma di Roma, Aroma di Roma Centro, both Italian caffes in Long Beach, CA. Founder and owner of Caffe della Valle, Italian caffe in Saint Helena-Napa CA

German Freelance Copywriter @Remoteblog.de Freelance Coach and Copywriter helping clients to convert visitors with story-driven copy

• Bachelor in finance • Marketer • Fashion Blogger • Speciality coffee shop owner • Internet & social addict • Designer

Founder at Kafein cafe and bar. 14 years experience as owner/manager. Also avid cyclist and nature lover. Will go out of my way to help avoid my business mistakes.

Co-founder of Pacific Coffee Research. Chair of Hawaii Statewide Cupping Competition. Authorized SCA Trainer with over ten years experience in professional training and education.

Bartender with experience. Consultant for bars, coffee shops and restaurants. Bar manager. Hospitality consultant

Professional Barista experience; - Black Gold Amsterdam, Amsterdam, Netherlands - 1 year - Behihind the Bookstore, Edgartown, MA, USA. - 3 years - C.T. Coffee and Coconuts, Amsterdam, Netherlands. -1 year - Max Brenner, Brisbane, Australia - 2 years - Bluesky Coffee, Brisbane, Australia - 1 year - SCAA Certified trainer in Latte art and extraction tech. - Cupping and tasting certified (Netherlands) Consulting; - Behind the bookstore, cafe flow and design, workspace control for maximum efficiency within minimalistic/closed spaces. Maximising spacial efficiency, from line up to guest's table. Monitoring data and training within regards to customer relations (eg. how to produce more regulars, how to treat guests and interact with them in a professional and influential manner) - C.T. Coffee And Coconuts, cafe layout, visual instruction, design, latte art training, filter coffee operations and coffee selection. 7 years in the cafe/coffee industry. 3 years of consulting experience. 8 years of hospitality experience.

Specialty Coffee Consultant. Previously a cafe owner. Worked for world-class coffee companies including The Coffee Collective, Harry's Bondi Beach and Marvell Street Coffee Roasters.

Senior Barista at a third wave coffee shop. Over five years in the coffee business. Multiple wins at local latte art throwdowns. Expert in customer service.

Founder of Coffee Bird Limited. Focused on bringing transparency and value to specialty coffee supply chain. Previously worked 9 years in the Financial Services Industry; strong sales background.

Founder of SaveMyStraws. Happiness enthusiast. Teenager with ideas that need to be heard. Small business manager. Motivated.