Co-founder of Pacific Coffee Research. Chair of Hawaii Statewide Cupping Competition. Authorized SCA Trainer with over ten years experience in professional training and education.
Guidance for new cafe owners through planning, coffee sourcing, equipment selection and installation, and initial hiring, and more.
With thirteen years of cafe management experience, I can help you navigate the startup of your new specialty coffee business.
Thinking of starting your own coffee roastery? I have extensive experience in commercial and home roasting, and regularly instruct courses covering technical, sensory, and creative aspects of roasting
Industry leading training in sensory skills, cupping, latte art, espresso extraction, equipment maintenance, and every other coffee related topic.