Food industry consultant working with startups and turnarounds. Full product commercialization assistance, general food tech operations, scale-up, supply chain, cold chain, production processes, food safety, FDA and USDA labeling. Should you setup your own manufacturing or use a co-packer? I can help you answer key questions. Expertise in manufacturing under FDA/USDA/Organic guidelines multi-building complexes as large as 300K sqft. Product expertise covers Read-to-Eat, Ready-to-Cook, beverage items from juice to tea, home replacement meals, salsa, salad, fresh cut fruit, poultry, beef, pork, pasta, grains, dressing, dip, soup, and sauce. Formerly the Director of Operations and Supply Chain for the startup of FreshDish.com, offering home delivered pre-prepped meal kits. Manufacturing Operations/R&D/Continuous Improvement (certified Lean Six Sigma Green Belt) for the startup of Fresh & Easy Neighborhood Markets, a regional small format grocery chain, vertically integrated with wholly owned manufacturing. Operations Manager for The Stuffed Bagel, a retail and wholesale bakery located in southern California. Keywords: Ready to Eat Meals, Ready to Cook, Food Manufacturing, Food Manufacturers, USDA, FDA, Organic, Vertical Integration, Food Safety, Food Regulations, HACCP, GMPs, Fresh Cut Fruit, Beverages, Juice, Tea, Coffee, Cold Chain, Continuous Improvement, Lean Six Sigma Green Belt, Startups, Commercialization, Turnaround Change Agent.

I Help Transform Your Food & Drinks Idea Into a New Venture. Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneur, Forbes Business Council

Food entrepreneur. Cornell University Food Science graduate. Diverse food industry background: startups to multi-billion dollar companies, baby food to biscuits, R&D to business. Public speaking and presenting experience at national and international competitions. Also: all-around foodie, New Yorker, Internet enthusiast, and concert junkie.

- Nutritionist+Author+Keynote speaker - Featured in ELLE magazine etc. - Worked for celebrity doctor Dr. Eric Braverman in NY - Clientele incl. Forbes 500 clients - Pioneer: one of the first practitioners in Europe to test for environmental toxins + treatment (2010) - Specialize in how to use food as medicine based on clinical lab testing, integrate Eastern and Western nutrition science. - 15+ years working w. plant medicine in own practice + for medical doctors in Europe, New York + Los Angeles. - Degree in Human Nutrition - Certified in Biological Medicine, Ayurveda, Medical Thermography, Behaviour Decoding Method (Eating Disorders), Organic Acid Testing and more.

Years of experience working and advising in crypto (since 2017). Looking to learn about crypto and how to safely store it? Would you like to accept Bitcoin and other cryptos as a payment option in your business? Have helped onboard over 200 stores in Europe, North and South America. I have first hand experience worked in Bitcoin since 2016, notably with Bitcoin.com running there podcast network speaking to virtually all the top players in the industry (podcast.bitcoin.com) and operations in Latin America.

Registered Dietitian. Certified Nutrition Support Clinician. from the San Francisco Bay Area currently living in Manchester, UK. Experience: National Health Service (NHS), Kaiser Permanente, Sutter Medical Center, Nutrition Support Traineeship at UVA Health System, Sports Nutrition Workshop Attendee Olympic Training Center Colorado, Napa State Hospital Dietetic Internship, Bachelor of Science Degree in Nutrition from Calfornia Polytechnic State University. Member of: British Dietetic Association Also: Endurance Athlete, Distance Runner (1/2 Marathons, Former Triathlete) My main areas of specialization are: diet and weight loss counseling, nutrition & mental health, nutrition for older adults, renal/ kidney disease, tube feeding needs, vegetarian/ vegan diets. Please message first and I'll send you a health information form to complete beforehand. I also request 3 days of food diaries in order to evaluate your diet and make recommendations. I look forward to working with you!

Managing several Restaurants & Coffee Shop concepts in the Middle East, Staff Training seminars, cost controlling, Menu engineering, leadership skills, trainer on customer service, certified L5 Boecker food safety & Hygiene etc.

Jennifer is the founder of Home Cooking New York (homecookingny.com), a recreational cooking school in downtown New York City (circa 2002). The school offers private classes in students' home kitchens are well as a 7-day-a-week schedule of cooking classes at their SoHo location. Prior to launching her boutique cooking school enterprise, Jennifer worked for 7 years in the field of recipe development/editing and food writing on the staffs of Saveur magazine, The Wall Street Journal, and Martha Stewart Living. She is the author of two cookbooks, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) and Gourmet Cooking on a Budget (2008). A lifelong teacher, Jennifer loves sharing information with anyone who will find it valuable for their own food business ventures.

I’ve been involved in startups my entire career as an entrepreneur or investor. I actively invest in companies – my portfolio of ~25 companies generates +$1B in annual revenue and includes companies like BigCommerce, GoodData, Honest Company, Grammarly, Imperfect Produce, Heap Analytics, Split.io, Pilot, and The Pill Club, among others. I invest in the early stages of a company and help with customer introductions, go-to-market, hiring, and fundraising. As an entrepreneur, I helped scale NatureBox to $50m revenue brand with over 40% awareness across the country. I learned many hard-earned lessons in management, scaling, raising capital, and dealing with “shit hitting the fan” moments. Prior to NatureBox, I spent 8 years at General Catalyst. I opened their west coast presence and was part of the team as it scaled from $600m to $3B under management. www.gautamg.com

Founder of award winning soft drink company Breckland Orchard; ex-corporate gal, now enjoying running a creative and innovative drink brand. Started the business with a 1 and 3 yr old at my feet. Distributed in the UK and in 8 overseas markets. Before starting my business I worked for Mars/Masterfoods for 12 years in a variety of sales and marketing roles. Expert in: marketing, branding, selling, starting a new business, female entrepreneurship, rural business, food and drink

E-business Director of Intermarche (3rd french grocery retailer, 21 B€ in 2013), I manage the e-commerce activities and the deployment of Drive-through, lockers and home delivery services in France. My role is to define and execute the cross-channel strategy that will ensure the complementarity between the on line store and brick-and-mortar ones.

CEO Latham Food Services | Woman Entrepreneur | Woman in Food | Owner of fast growing mobile food truck & catering business generating almost 1 million in revenue | 13+ years experience | Passionate about helping people achieve their dreams in business!

Material Science enthusiat with interest in nanotechnology having 15 years of work experience. Involved in the food industry with focus on Health & Nutrition. Have handled sales & business development for Commodity Food Ingredients alongwith High specialities with functional value. Currently working on Food nanomaterials synthesis, characterisation, working mechanism and application. Key interest in flavours, bioactives & phytoextracts. Also working on Graphene based 2D structures with application in environment & other application.Technocrat with 15 years experience in Food ingredients. Handled commodities & specialities used in Food, Pharma & Cosmetics industry. Product include but not limited to: Dairy Commodities, Corn & Corn Derivatives, Rice & Rice Derivatives Tapioca & Tapioca derivatives, Wheat & Potato starch Cocoa & Cocoa products, Lipids & Oleochemicals, Sweeteners - Natural & artificial, Hydrocolloids & gums, Dietary Fibers - Soluble & Insoluble, Emulsifiers, Flavours, Plant Extracts, Antioxidants- Natural & Synthetic

a person with many talents, chemist, artist, life coach, teacher, translator and more, happy to help

I’m a Clinical Nutritionist & Researcher specializing in medical nutrition therapy, chrono-nutrition, and dietary intervention. I’ve worked with hospitals, research institutes, and international clients to create evidence-based health solutions. Book a call to get tailored advice on clinical nutrition and research strategies.

Strategic advisor | Former GFSI Director | Speaker & writer. Expert in food safety, leadership, and stakeholder engagement. Consultant for businesses, non profits & global initiatives. Passionate about impact-driven solutions.

I have done this in the past with great feedback and results Also have done Psychology work in college

CEO @ Bukola Jimoh Productions(Media/Filmmaking company), CEO of Wakachow(food business)

I am in the military right now. I like to travel and eat different foods. I have been through lots of up and down so I can give some idea from my perspective if you want some. Thank you and have a great day.

I'm Chef Blaise. As the oldest of three sons, both my parents worked a lot and one of the ways to spend time with him was to cook. Sometime after high school, I decided to take this seriously, I went to Culinary School and cooked at several places. I began to work and travel shortly after. I've been to Alaska, Washington, California, Hawaii just to name a few. After doing this for 17 years, I've picked up quite a bit from all of the people I have cooked alongside and I'm happy to share it with you.

College student, Nuclear Engineering, Air Force Reserve Looking for side hustles, determined to do great things

I’m a passionate flavor chemist dedicated to crafting unforgettable taste experiences. With a deep expertise in developing and optimizing savory and snack products, I thrive on helping brands and entrepreneurs bring their flavor visions to life. Having worked in the food and beverage industry, I specialize in enhancing flavor profiles, refining formulations, and aligning products with emerging market trends. I can help you with: ✅ Flavor selection and technologies for savory products and snacks. ✅ Optimization of formulations to improve sensory profile and differentiation. ✅ Insights on flavor trends and how to apply them to your product. ✅ Guidance for professionals looking to enter the flavor industry. If you're looking for expert advice to elevate your product’s taste and market appeal, book a call with me—let’s create something extraordinary!

Entrepreneur. Health and Wellness expert. Dieting and workout plans. 5 years working in healthcare as a nurse. Motivational speaker. Depression destroyer. Dating tips.

With nearly 3 years of experience in the tech industry, I specialize in marketing, business analysis and advanced SQL. I’m committed to providing comprehensive solutions that enhance operational efficiency and quality. I hold an MBA in International Business from NIFTEM (National Institute of Food Technology Entrepreneurship and Management). Outside of work, I'm a national football player, painter, and sketch artist. I bring a unique blend of analytical thinking and creativity to everything I do. Let's connect if you're seeking guidance on IT strategies or need inspiration from my journey in sports and art!

I am a personal trainer in a gym. So i can guide people in exercise and diet, according to what they need. I have also many years of expirance in forex and crypto marked. For helping people to better understand crypto and finance