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Expert
MenuJennifer Clair Culinary Instructor/Recipe Developer/Consultant
Greater New York City Area
Jennifer is the founder of Home Cooking New York (homecookingny.com), a recreational cooking school in downtown New York City (circa 2002). The school offers private classes in students' home kitchens are well as a 7-day-a-week schedule of cooking classes at their SoHo location.
Prior to launching her boutique cooking school enterprise, Jennifer worked for 7 years in the field of recipe development/editing and food writing on the staffs of Saveur magazine, The Wall Street Journal, and Martha Stewart Living.
She is the author of two cookbooks, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) and Gourmet Cooking on a Budget (2008).
A lifelong teacher, Jennifer loves sharing information with anyone who will find it valuable for their own…
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Jennifer donates to Just Food ($48.88)
Food
Cooking
Teaching
Editing
Editorial
Curriculum Development
Food Industry
Recipes
Food Writing
Recipe Testing
Member since May 2013
- Reviews 1
Food
Cooking
Teaching
Editing
Editorial
Curriculum Development
Food Industry
Recipes
Food Writing
Recipe Testing