Jordy Lavanderos Culinary Consultant

I would like to brainstorming with you over any topic related with; (Pick my Brain) A) Conceptualize the business idea for a restaurant, B&B or any other food concept B) Understand the pros and cons of the operation C) How to develop a powerful and eye catching Business Plan D) How to give the first steps in your new project (Create a list of task and prioritize each one of them) E) Set up your business goals (Budgeting, expenditures and projections) F) Product, Concept or menu development G) Marketing strategies H) internal operational logs (how can you manage your business successfully) I) How to identify the right staff for your business needs J) How to run the every day operation These are just some topics to start our conversation....