Experienced and Strategic Hospitality Management Professional | Food & Beverage Operations | Staff Training & Development | Revenue Generation Strategist
Entrusted by the owners to oversee the entire development process, ensuring their vision came to life while retaining the building’s four-generation-long family history
🔹 Secured a Relais & Chateau membership early in the process through strategic planning that aligned with high membership standards
🔹 Navigated Bermudian law and local tourism while building strategic relationships with high-up government officials, industry leaders, and restaurant and hospitality CEOs
🔹 Supported and facilitated unprecedented revenue growth within five years
🔹 Successfully kept operations thriving during COVID-19
🔹 Grew the team from five to 60+
