I am an experienced hospitality professional with expertise in leadership, food and beverage and hotel management. Throughout my career, I have held various management positions, including Deputy General Manager, Operations Manager and General Manager in various Swiss 5 Star hotels. Currently, I am the Head of Hospitality at Clienia Schlössli AG, where I lead a team of 120 employees and oversee the development of the hospitality department. I hold a Swiss Federal Diploma in Hotel and Restaurant Management and have completed several training such as a Diploma in SME Management from the University of St. Gallen (DAS).
