Experience opening 100+ retail concepts BGA level 2 certified 10yrs- Dillanos Coffee Rosters national consulting 10yrs- International speaker at Coffeefest Tradeshows 9yrs- Owner Nationally acclaimed Metronome Coffee 10yrs- Founder of Tuning Fork Consulting 5yrs- Founding Director of Sales and Marketing for Victrola Coffee Roasters in Seattle, Wa Co-Owner/Founder Advanced Placement LLC

Director of Product at Shopify. Co-Founder at Jet Cooper (Acquired). Past Organizer of TEDxToronto, Lean Coffee Toronto, and more.

Gabriel Kipiani Known as problem solver. Versatile Professional Bartender, Cook, Martial Arts Instructor Graphic Design Assistant Former Staff Member, Advertising Company Experienced Barista Summary: Dynamic professional with a diverse skill set spanning bartending, cooking, martial arts instruction, graphic design, advertising, and barista work. Renowned among peers as the go-to problem-solver, leveraging a vast array of technical skills to tackle challenges effectively. Contact: Tbilisi demanyifiani13@gmail.com

Owner of Bubble Tea Shop Chinese Language Teacher Licensed Life and Health Insurance Agent Certified Tax preparer

B2B CRO at Nespresso/Nestlé for 20 years. Hot beverages have no secrets for me. I'm also a watch enthousiast. I lived in France, UK, Switzerland, Canada and Singapore.

I am an experienced Business Center / Co-Working Director with a proven track record of successfully managing and developing co-working spaces

I will handle all questions linked to time management and productivity, mental health, addiction and recovery, and coffee farming.

As seen on Food Network, Sarah Hummell is the Owner of SiP Bistro in Holly Springs, NC. Sarah has devoted her life to mastering wine, coffee, and cafe culture. She is a graduate of Niagara University for Hotel Restaurant Management, and has traveled internationally studying hospitality. She received her first wine science certification at age 19, while studying in Engelberg, Switzerland at Schiller International University. She recently received her Sommelier Level 1 from the Court of Master Sommeliers, and is Certified Hospitality Beverage Specialist through the Society of Wine Educators. Sarah is also a published writer. Her work has been featured in publications from Chicken Soup for the Soul to Fresh Cup Magazine. Some of her articles have even been translated into spanish for a coffee text book at Milc Bar, a Coffee School in Venezuela. She shares her knowledge and passion in her blog, which can be found at www.Sipbistro.com/blog

Graduate chef from Copenhagen Culinary School (Hotel og restarantskolen) in Denmark specialising in catering and Danish open-faced sandwich. I help making adjustments, improving or making a new Menu for your restaurant.

I have been in the field of restaurants and food industries for 23 years, I have contributed to make solutions to the problems of restaurants and companies specialized in the food and beverage industry, helping to determine the cost of the product and reducing costs, finding alternatives and solutions to the problems and difficulties faced by the owners of these specializations. * i can help in making menus, * I can help in the coffee industry. * I have a whole group of workers in these areas of different nationalities. * I have integrated solutions in specialized spices and sufficient knowledge to give special spice mixtures.

+ Experience managing music tours and bands + Managed and led dozens of branding projects, web projects, social media strategy projects from start to finish + Consulted with dozens of conferences, tours, organizations on projects of all shapes and sizes + Founder of Laparra Consulting and Bareknuckle Creative

In 1992, at age 6 I went to my school's career day as a barista - I can't escape this industry! Past experiences: - Barista for 12 years - Audio Cafe Podcast host - Boyrista.com writer - Former coffee stand owner near Seattle - Educational Programming Manager at Coffee Fest events Many 'consultants' say they have 10-20 years of experience, but when you look into their experience it's apparent that they have a select-few reoccurring experiences. My path has been through many side roads within coffee. My core focus is helping operators develop their staffing plan, specifically Customer Service.

United States Entrepreneur. Founder of Swell Coffee Co., BeautifulMB (a 501(c)3 non-profit) – Real Estate and Startup Investor. Launched Friends of Presidio Hills Golf. Swell acquired in 2016, Founder of Hot Dog! Ventures (Acquired 08’), Mentor of multiple projects and startups, from outdoor amphitheatre in Arkansas to best-selling author book release. Passionate about highly conscious food and supplements as medicine for life, and net-positive global impact business models. - Responsible for over $5million in real estate deals. - Started, led, sold 4 businesses. - Generated tens of millions in revenue. - Written dozens of business plans. 1st place in 2 competitions. - 10-year Navy Veteran.

UX/UI Designer & Director of Design @ Toptal. Ex-CEO of Crema App. Montreal Entrepreneur. Coffee Lover. Food-X NYC Alumni & Founder Insitute MTL Alumni.

Over a decade in Experiential Marketing. Staffing Agency Owner. Former Restaurant Owner. Food & Bev Aficionado. Have visited 50 States & 50 Countries.

Founder/CEO of Blue Earth Foods and Better World Beans two food based social businesses that focus on sustainable food production and supply chain in the Caribbean and throughout Latin America.

Owner of Urban Grinders(Coffee Shop and Art gallery), Marketing and Graphic Design(15 Years), Co-Founder of No Blank Walls(Community Based Arts and Events Organization), Co-Founder 336 Urban Arts Project(Community Based Arts and Events Organization, Center for Visual Arts(Board Member), Downtown Greensboro Inc.(Events Committee Member)

Food and beverage specialist, Northern Indian expert, Hotelier, Photography passionate.

Coffee Roasting Operations Consulting - Owner of The Lev Co & pomelo coffee consulting

Founder and owner of Aroma di Roma, Aroma di Roma Centro, both Italian caffes in Long Beach, CA. Founder and owner of Caffe della Valle, Italian caffe in Saint Helena-Napa CA

• Bachelor in finance • Marketer • Fashion Blogger • Speciality coffee shop owner • Internet & social addict • Designer

For the last 19 years I've been a logistics expert when it comes to planing and executing of documentaries TV adds infomercials and music videos! For the last 15 years as a freelance Tour Guide I've come to understand what makes people travel how they love to travel and what would be the best way to plan people's holiday so they can have the best experience that will be cherish for the rest of customers life! And for the last 24 years I've been running family owned farms to produce cattle and grow coffee my favorite production asset!

Co-founder of Pacific Coffee Research. Chair of Hawaii Statewide Cupping Competition. Authorized SCA Trainer with over ten years experience in professional training and education.

Bartender with experience. Consultant for bars, coffee shops and restaurants. Bar manager. Hospitality consultant

Professional Barista experience; - Black Gold Amsterdam, Amsterdam, Netherlands - 1 year - Behihind the Bookstore, Edgartown, MA, USA. - 3 years - C.T. Coffee and Coconuts, Amsterdam, Netherlands. -1 year - Max Brenner, Brisbane, Australia - 2 years - Bluesky Coffee, Brisbane, Australia - 1 year - SCAA Certified trainer in Latte art and extraction tech. - Cupping and tasting certified (Netherlands) Consulting; - Behind the bookstore, cafe flow and design, workspace control for maximum efficiency within minimalistic/closed spaces. Maximising spacial efficiency, from line up to guest's table. Monitoring data and training within regards to customer relations (eg. how to produce more regulars, how to treat guests and interact with them in a professional and influential manner) - C.T. Coffee And Coconuts, cafe layout, visual instruction, design, latte art training, filter coffee operations and coffee selection. 7 years in the cafe/coffee industry. 3 years of consulting experience. 8 years of hospitality experience.