Working all over the world over the past 12 years at fine dining restaurants, event companies, top hotels and award winning vegan cafes and successfully consulting start up cocktail and tapas bars.
with over 12 years experience as a chef working and travelling all over the world gaining experience from many high end resorts, restaurant, cafes and more. My main focus and passion is to now focus on healthy modern foods, from eco friendly beach resorts to vegan cafes in the city, also creating menu plans and recipes for clients who would like to try a vegan or vegetarian diet.
