Food Writing – Advice from Experts

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Food Writing

Greater New York City Area

$120.0/min 5.0 1 $2/min

Jennifer is the founder of Home Cooking New York (homecookingny.com), a recreational cooking school in downtown New York City (circa 2002). The school offers private classes in students' home kitchens are well as a 7-day-a-week schedule of cooking classes at their SoHo location. Prior to launching her boutique cooking school enterprise, Jennifer worked for 7 years in the field of recipe development/editing and food writing on the staffs of Saveur magazine, The Wall Street Journal, and Martha Stewart Living. She is the author of two cookbooks, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) and Gourmet Cooking on a Budget (2008). A lifelong teacher, Jennifer loves sharing information with anyone who will find it valuable for their own food business ventures.

Cristina Fernandez

Barcelona, Spain

$100.0/min 5.0 1 $1.67/min

Doctor in Food Science. Academic writing, Research proposals & Health Canada Cannabis licenses. Experienced in food industry in Canada (3y) and Spain (5y): technical experience in High Pressure Homogenization, UV, Ultrasounds and Thermal treatments; Active packaging; Chromatography techniques; Physicochemical analyses of emulsions and biofunctionality; Product development of beverages and liposomal nutraceuticals; Nutrition Label maker & GMP quality system implementation.

Linda Minkow

Atlanta, GA

$100.0/min N/A 0 $1.67/min

Certified Food Scientist. Kosher Certification Expert. Food Microbiologist. Problem Solver.

Dennis Littley

Greater Philadelphia Area

$120.0/min N/A 0 $2/min

I am a Chef / Culinary Instructor / Food Blogger and Founder of the largest Food Blogging Community on Google plus

Ryan Parker

Alameda, CA

$250.0/min N/A 0 $4.17/min

Chef and educator for one of the countries best grocery chains. Spent years teaching Culinary Arts for Universities and too much time in culinary program administration.

Matthew Feltham

Philippines

$150.0/min N/A 0 $2.5/min

Working all over the world over the past 12 years at fine dining restaurants, event companies, top hotels and award winning vegan cafes and successfully consulting start up cocktail and tapas bars.

Jason Smith

Boston, MA

$60.0/min N/A 0 $1/min

Former Head Chef of Adventure Pub, Pastry Chef for Pennypackers Fine Foods, Creator of the Podcast KitchenQuest

Bryan Le

Sequim, Washington

$150.0/min N/A 0 $2.5/min

Food Scientist, Storyteller, Consultant. Author of 150 Food Science Questions Answered. Working with Plant Perks, Stratix Labs, TurtleTree and ZoomEssence. Visit me at www.bryanquocle.com

Gildas Perin

Bali, Indonesia

$100.0/min N/A 0 $1.67/min

Executive Chef - Food Expert and connoisseur. Working internationally, currently based in Asia. Winner of the "Culinary Challenge of The French Presidency" 2015.

Devashish Jindal

india

$60.0/min N/A 0 $1/min

Food and Beverage Enthusiast, Strategic Advisor in F&B, Researcher, Analyst, Marketing Planner, Product developer, Passion for niche and creating Unique Brand identity, Love for Music, Guitarist, Creative person, Music composer

Tatiana Silva

Belo Horizonte, Brazil

$60.0/min N/A 0 $1/min

Research at Livingston Research Translator at Nyoboi English Teacher with over 20 years of certificated experience.

Lolo Monareng

Pretoria, South Africa

$100.0/min N/A 0 $1.67/min

Qualified Chef & Full time Mommy Superhero, Small clothing business owner, Financial student and guru in the making, Super saving mom with a creative ways to cook and save money

Anita Lot

$60.0/min N/A 0 $1/min

Food Science and Nutrition graduate with over 6 years of food industry experience.