Jennifer is the founder of Home Cooking New York (homecookingny.com), a recreational cooking school in downtown New York City (circa 2002). The school offers private classes in students' home kitchens are well as a 7-day-a-week schedule of cooking classes at their SoHo location. Prior to launching her boutique cooking school enterprise, Jennifer worked for 7 years in the field of recipe development/editing and food writing on the staffs of Saveur magazine, The Wall Street Journal, and Martha Stewart Living. She is the author of two cookbooks, Six Basic Cooking Techniques: Culinary Essentials for the Home Cook (2018) and Gourmet Cooking on a Budget (2008). A lifelong teacher, Jennifer loves sharing information with anyone who will find it valuable for their own food business ventures.

Doctor in Food Science. Academic writing, Research proposals & Health Canada Cannabis licenses. Experienced in food industry in Canada (3y) and Spain (5y): technical experience in High Pressure Homogenization, UV, Ultrasounds and Thermal treatments; Active packaging; Chromatography techniques; Physicochemical analyses of emulsions and biofunctionality; Product development of beverages and liposomal nutraceuticals; Nutrition Label maker & GMP quality system implementation.

I’m a passionate flavor chemist dedicated to crafting unforgettable taste experiences. With a deep expertise in developing and optimizing savory and snack products, I thrive on helping brands and entrepreneurs bring their flavor visions to life. Having worked in the food and beverage industry, I specialize in enhancing flavor profiles, refining formulations, and aligning products with emerging market trends. I can help you with: ✅ Flavor selection and technologies for savory products and snacks. ✅ Optimization of formulations to improve sensory profile and differentiation. ✅ Insights on flavor trends and how to apply them to your product. ✅ Guidance for professionals looking to enter the flavor industry. If you're looking for expert advice to elevate your product’s taste and market appeal, book a call with me—let’s create something extraordinary!

Strategic advisor | Former GFSI Director | Speaker & writer. Expert in food safety, leadership, and stakeholder engagement. Consultant for businesses, non profits & global initiatives. Passionate about impact-driven solutions.

Certified Food Scientist. Kosher Certification Expert. Food Microbiologist. Problem Solver.

- Current Roles: Subject Matter Expert on platforms like Photomath and Studypool - Education: B.Sc. (Engineering) with distinction in Food Engineering and Tea Technology, Shahjalal University of Science and Technology - Skills: Full-stack development (JavaScript, Flask, Django, WordPress), Data Analysis (MATLAB, SPSS), Technical Writing (Post, Blog, Article), Digital Marketing (SEO, SMM) - Trainings: - Quality Control & Unit Operations in Food Industry – Training Institute of Chemical Industries - Professional Graphic Design Training – Learning & Earning Development Project - Certifications: - CS50's Introduction to Computer Science – Harvard John A. Paulson School of Engineering and Applied Sciences - Google Ads Professional Certificates – Google Digital Academy (Skillshop)

Dedicated food scientist with over a decade of expertise in research and industrial applications, specializing in nut butters, bars, vegan plant-based products, and restaurant solutions. Based in the UK, I am passionate about assisting startup companies and industries in overcoming their challenges to seamlessly enter the competitive food market. If you're facing hurdles in food manufacturing, regardless of your location, feel free to reach out—I'm here to help you find innovative solutions and pave the way for your success. Let's turn your ideas into delectable realities! I am also happy to extend my expertise to companies in India.

Continuous Improvement & F&B Consultant | E-commerce & Data-Driven Strategies With over 10 years in the food & beverage industry, I help businesses optimize processes, reduce waste, and improve efficiency. I’ve worked with top culinary institutions and e-commerce brands, developing data-driven strategies to enhance operations and customer experience. Book a call for practical, tailored solutions.

I have been in the field of restaurants and food industries for 23 years, I have contributed to make solutions to the problems of restaurants and companies specialized in the food and beverage industry, helping to determine the cost of the product and reducing costs, finding alternatives and solutions to the problems and difficulties faced by the owners of these specializations. * i can help in making menus, * I can help in the coffee industry. * I have a whole group of workers in these areas of different nationalities. * I have integrated solutions in specialized spices and sufficient knowledge to give special spice mixtures.

I am a Chef / Culinary Instructor / Food Blogger and Founder of the largest Food Blogging Community on Google plus

Working all over the world over the past 12 years at fine dining restaurants, event companies, top hotels and award winning vegan cafes and successfully consulting start up cocktail and tapas bars.

Chef and educator for one of the countries best grocery chains. Spent years teaching Culinary Arts for Universities and too much time in culinary program administration.

Former Head Chef of Adventure Pub, Pastry Chef for Pennypackers Fine Foods, Creator of the Podcast KitchenQuest

Food Scientist, Storyteller, Consultant. Author of 150 Food Science Questions Answered. Working with Plant Perks, Stratix Labs, TurtleTree and ZoomEssence. Visit me at www.bryanquocle.com

Executive Chef - Food Expert and connoisseur. Working internationally, currently based in Asia. Winner of the "Culinary Challenge of The French Presidency" 2015.

Food and Beverage Enthusiast, Strategic Advisor in F&B, Researcher, Analyst, Marketing Planner, Product developer, Passion for niche and creating Unique Brand identity, Love for Music, Guitarist, Creative person, Music composer

Research at Livingston Research Translator at Nyoboi English Teacher with over 20 years of certificated experience.

Qualified Chef & Full time Mommy Superhero, Small clothing business owner, Financial student and guru in the making, Super saving mom with a creative ways to cook and save money

Janet Texy Graphic Designer Dynamic and innovative professional with 4+ years of invaluable hands-on experience in handling several simultaneous creative design projects, concept creation, graphic design, and growth. Excel in resolving design challenges with innovative solutions and process improvements to increase efficiency and ensure customer satisfaction.jannyb1998@gmail.com +2348129906484 Lagos Nigeria @jannyb1998@gmail.com PROFESSIONAL SKILLS Graphic Design: • Used WordPress theme to design website, know basic HTML/CSS. • Designed infographic using Canva which gained over 500+ tweets / retweets. SEO, Content Writing, Growth Hacking: • Started personal blog for reviewing electronics and latest tech gadgets. Grew email list from 0 to 500+. Ranked in top 5 and "best front and rear dash cams", • Gained over 1,500+ visits from Quora from answering questions daily. • Reached out to fellow bloggers in the field and got 30+ backlinks to my blog for answering frequently asked questions. Analytics: • Used Ahrefs to perform site audit, and fix underperforming blog posts by doing a better keyword search. • Familiar with the basics of Google Analytics and Google Search Console. WORK EXPERIENCE Graphic Designer Downtown Designs 08/2017-Present Achievements • Optimized old check-out page, based on core UX principles, which increased customer purchases by 20%. • On average, prototyped up to 20+ different product features per year. • Leverage rebranding expertise in enhancing client's corporate image to ensure profitability and business growth. •Developed creative advertising content for various media, including catalogs, menus, business cards, flyers, posters, t-shirts, and product packaging while ensuring maximum brand awareness of the target audience/market. • Leveraged rebranding expertise in enhancing client's corporate image to ensure profitability and business growth. PERSONAL PROJECTS Content Producer (2017 - Present) Personal YouTube Channel • Developed concept and overall content of my personal YouTube channel. • Created and edited videos with appropriate background music to capture the attention of target audience. • Edited videos for proper timings of audio and texts while choosing a creative video janettexyresume.com

Food Science and Nutrition graduate with over 6 years of food industry experience.