Magento consultant with over 6 years experience, AWS-certified, all-round tech guy & cat person

Chef, artist, writer,and addict Hi there I am kinda a jack of all trades. I spend my free time learning new things and creating because knowledge is the only thing that can't be taken from you in this world. I'm more than capable of giving advice on a number of subjects. I'll be happy to hear from you, and go offer any help I can.

Propietario Restaurante Donde Charlie Suchitoto desde el 2015. Chef Creativo Asesorías gastronómicas en cocina salvadoreña y latinoamerica. Técnicas de cocción Nahuatl

2nd Generation Fine Dining Chef, Increased a small family business' gross income in retail food sales grow from 200k to over 2 million dollars, Alabama's only chef representative ambassador for the Seafood Nutrition Partnership, Over 20 years of experience in the industry.

Owner of Garnish Editorial. Hospitality industry veteran. My specialty is bridging the gap between chefs and consumers.

insurance advisor at Marsh commercial, chef, qualified sports coach and car nerd

I am 28 years old, I have a degree in administration, I have been graduated for 4 years, I have been taking courses to strengthen my resume, I am also a cook, and I learn something new every day.

Over nine years of experience in the customer success domain, adept at delivering results through innovation and collaboration. Passionate about continuous growth.

Official LoseIt.com Ambassador (one of 7 out of 20 Million members) Weight Loss Coach Registered Nurse (Cardiac, Critical Care, Emergency)

Founder of Toques Marketing restaurant and food services consulting firm. In business since 2010, I've been helping small, medium and big size business in the restaurant industrie. My specialities are based on restaurant marketing tactic , sales approaches, operation optimisation, POS system optimisation, data analysis and business processes. Consulting and problem solving in french, english and spanish.

Full-stack ruby on rails developer, writer and mentor. Over 5 years of intense experience of working on complex and awesome projects at Berlin startup scene.

ARABIC SWEET AND ICECREAM , THE MOST DIFFERENT ICE CREAM IN THE WORLD , pistachio sweet , milk sweet

Over 15 years experience with a variety of brands from your favourite local hang out to those major national players and everything in between. You may have seen me from time to time. Over the years, I’ve appeared on numerous local & international networks including some of your favourite channels & subscriptions like Amazon Prime, Cooking Channel and Food Network.

Founder Of Arul's Kitchen and event Company, founder of Rhythmic rockers dance studio, Executive Chef at Benares Cucina India.

Working all over the world over the past 12 years at fine dining restaurants, event companies, top hotels and award winning vegan cafes and successfully consulting start up cocktail and tapas bars.

CEO of Shooting Knives, Inc., a production company specializing in making food look delicious since 2008. From styling food for some of the best brands in the world, to producing james beard award and emmy nominated and winning shows for Bobby Flay and many more talented celebrity chefs, we devour all the ways one can tell a story through food. Check out my website at www.shootingknives.com

I am the founder of Yeah Dawg, vegan hot dogs. I love helping businesses veganize and offer creative, delicious plant based options that will draw in the hugely growing plant based movement/community. I specialize in using whole foods (vegetables, seeds, legumes, mushrooms) to develop plant based allergy friendly meat and cheese alternatives and vegan comfort food to business that are looking to increase and add vegan options to their menu. Everything we do is soy and Gluten Free with health and taste in mind. I have over a 20 years of experience in cooking vegan food and developing menus. You can learn more about me and the work I do at www.yeahdawgvegan.com

Professional Chef, Five years General Manager, Branson Center Stage Grille And Kaffee House, From Butchery To Bakery, From Coffee To BBQ, Passionate about Safe and healthy food. Extensive Musical Experience Aswell