I have spent 14 years in the restaurant industry as a business consultant. I am also a small business owner with knowledge of starting and running a successful business for over 8 years. I am a published author/writer.
I have experience and expertise starting and running my own business for over 8 years. I can advise on starting, operating, increasing sales and profit, and marketing.
I have over 25 years of experience in the restaurant industry and con offer advise and guidance on a range of topics including staff management, sales, profit, and marketing.
