Owner of Garnish Editorial. Hospitality industry veteran. My specialty is bridging the gap between chefs and consumers.
How do you make your cookbook stand out? You need polished content that resonates with your target audience. You need an editor that not only knows their way around a kitchen but also knows how to translate your vision into exactly what your potential readers need.
For over 15 years, I have worked in and adjacent to the food and beverage industry. I have been a cook, a restaurant manager, and everything in between. I understand how ingredients become meals. I understand how kitchens operate. I understand how chefs think. I also understand how to reach your target audience. My specialty is bridging the gap between chefs and consumers.
During this one-on-one coaching call, we will go through your cookbook manuscript to identify areas of opportunity. After our call, you will receive a personalized action plan to help you get your manuscript ready to publish.