One thing you need to remember is that running any source of "food" business is a LOT tougher than running a retail business.

Why? Because you can't let your stock "sit"... if you dont sell your, I don't know, motor oil, then you just wait until the next week to sell it.

If you don't sell your food, it is a complete loss and you throw it away.

The moral of the story: Make sure you aren't getting in over your head or going about things the wrong way.

Feel free to set up a call for more information.