Looking to bring an Ice Cream Cafe concept from Europe to the States and would like to have better idea of ROI and how to come up with best name and brand logo.
One thing you need to remember is that running any source of "food" business is a LOT tougher than running a retail business.
Why? Because you can't let your stock "sit"... if you dont sell your, I don't know, motor oil, then you just wait until the next week to sell it.
If you don't sell your food, it is a complete loss and you throw it away.
The moral of the story: Make sure you aren't getting in over your head or going about things the wrong way.
Feel free to set up a call for more information.
