Turin, Italy
$100.0/min
N/A
0
$1.67/min
I’m an Italian culinary instructor with a professional kitchen background and three years of teaching experience at an Italian hospitality vocational school, where I train students in practical cooking techniques and real-world kitchen logic.
My work focuses on Italian home cooking as it is actually practiced, not restaurant-style shortcuts or oversimplified online recipes. I help people understand the why behind Italian dishes: heat control, timing, balance, ingredients, and technique.
Most people contact me because they follow Italian recipes that look correct but don’t work in practice. During my calls, we focus on identifying exactly what’s going wrong and fixing it step by step, using clear explanations and realistic adjustments based on the tools and ingredients available outside Italy.
My approach is calm, direct, and practical — the same one I use every day in class. No judgment, no fluff, just solid guidance you can immediately apply in your kitchen.
