--Full-time business developer in the food industry
--4+ years experience in recipe reformulation, product development, and launching products into both foodservice and retail
--Enhanced knowledge of ingredient substitution
--M.S. Food Science
--B.S. Nutritional Science
--Owner and founder of a startup food company
--Ability to use background in nutrition to suggest alternate ingredients in food products
--Ability to use food science knowledge to optimize products to increase shelf stability, insure food safety, and decrease incidence of quality defects
--Heightened knowledge on food safety, microbial testing, food composition testing, labeling, and regulatory procedures