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MenuJacinthe Koddo I support women-led businesses to grow to $1M+
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JK$4.17/min per minute(1)Financial Literacy for Women EntrepreneursJacinthe Koddo • calgary, abCreated 10 years ago in Business / Getting StartedI support women-led businesses who are making the world a better place grow to seven-figure revenues. Talk to me if: - you're having trouble sleeping at night worrying about having enough money in the bank - you're working towards having your business run while you sleep - you want to make a plan to hire new people but aren't sure where to start - you've grown your business to $250K in annual revenue and want advice on how to take it to $1MJacinthe Koddo calgary, ab(1)
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Thank you for helping me take the first step, Jacinthe! Just went to my first information interview today and our chat helped me getting over the fear of asking questions.
Source: Clarity Tahlia Zhong Dec 18, 2014This is a tough one.
When I started my prepared meal delivery service in Toronto, there was no way to make it legit working from home. I also was a vendor at a farmers' market and the only prepared products that were able to legit be made in a home kitchen were products made on a farm. Otherwise, everything needed to be made in a commercial kitchen.
Most small food businesses start out of a home kitchen until a time when they can kitchen-share with a restaurant or it becomes worthwhile to rent commercial kitchen space at a commissary.
My gut says that there likely isn't a way to make it legit, but it could depend on what city you live in.
If you were doing in-home/private chef services, this is a different story, as the food is being made onsite. This type of service requires a standard business license and food handling certifications. A permit would be required if you had a food cart or truck, as well.
I'd be happy to answer any other questions relating to this with a complimentary call. Contact me if you're interested.
Jacinthe
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