Multiple Entrepreneur. Multiple Non-Profit Board Member. Startup Doer and Advisor. Restauranteur.
I've opened many businesses over time with two restaurants under my belt, while coaching and consulting others. The restaurant business is competitive, complex, and every little detail counts when it comes to your guest. I'll discuss your needs, structure, inventory, menu development, team building, and plenty more.
As an owner of a specialty coffee house for 5 years, and a bar/restaurant/coffee house owner for 3, I know the ins and outs of creating a successful coffee house. From guest service, to loyalty, marketing, and team development, I'd love to help you realize your success in your own coffee house.